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Business Details
French-Inspired Bakery in Walthamstow Serving Fresh Sourdough, Pastries & Coffee
Chocolatine Bakery, located on Wood Street in Walthamstow, specialises in French-inspired freshly baked goods crafted with organic flour and premium European ingredients. Our team of skilled bakers undergoes specialised training in pastry and sourdough techniques, ensuring every product meets the highest standards. We prioritise traditional methods, including a 48-hour sourdough fermentation process and old-school lamination for pastries, while supporting local businesses by retailing their products alongside our baked goods.

Our commitment to quality extends to sourcing flours from Matthews Mill in Cotswold and offering both retail and wholesale options. With daily operations centred on freshness and authenticity, we aim to serve the local community with oven-fresh breads, pastries, and coffee in a welcoming environment.
Services
Plain Croissant Almond Croissant Chocolatines Cinnamon Bun Sourdough Bread Wholemeal Sourdough Rye Sourdough Local Goods Retail
Highlights and features
  • We use 100% organic flour and premium European ingredients in all baked goods.
  • Our bakers are specially trained in traditional sourdough and pastry techniques.
  • Sourdough ferments for 48 hours to enhance flavour and digestibility.
  • We support local businesses by retailing their products alongside our baked goods.
  • Hand-laminated pastries mimic authentic French baking methods for superior quality.
Services
Sourdough Bread
Our sourdough breads use 100% organic flour and ferment for 48 hours to develop complex flavours and improved digestibility. Varieties include white, wholemeal, rye, and seeded options, all baked daily using traditional methods. Each loaf showcases our commitment to quality through slow fermentation and precise baking techniques.
Hand-Laminated Pastries
Pastries are crafted using traditional French lamination techniques to create light, flaky layers. Offerings include croissants, pain au raisin, and specialty items like cardamom buns. Weekends feature limited-edition pastries such as chocolate vienoisse and almond chocolatine for discerning customers.
Local Goods Retail
We support local businesses by retailing their products alongside our baked goods. Available items include Perky Blenders coffee blends, E17 Honey, London Borough of Jam, and Badass Granola. This initiative strengthens community ties while offering customers diverse high-quality options.
Questions
What sourdough varieties do you offer?
We bake white sourdough, wholemeal sourdough, rye sourdough, sourdough baguettes, and seasonal specialities using 100% organic flour.
Are your pastries made fresh daily?
Yes, all pastries are made from scratch daily using traditional French lamination techniques for optimal texture and flavour.
Do you sell products wholesale?
We offer wholesale options for our baked goods but currently operate at maximum capacity for production.
What coffee do you serve?
We serve Perky Blenders coffee blends, carefully selected to complement our baked goods and provide excellent quality.