Business Details
Expert Hog Roast Catering Services
The Fat Pig is a well-established catering business specialising in hog roasts, BBQ events, and spit-roasting services for weddings, corporate functions, and private celebrations. With over a decade of experience, we combine traditional cooking methods with modern presentation to deliver memorable dining experiences. Our team prides itself on flexibility, offering fully catered events for 50 to 1,000 guests or DIY machine hire for those preferring a hands-on approach.We utilise high-quality, CE-marked equipment capable of roasting pork, lamb, chicken, and beef, while also providing vegetarian and vegan options. Our commitment to excellence is reflected in our 24/7 customer support, meticulous cleanup, and a portfolio of testimonials praising our reliability and culinary expertise. Operating across Somerset, Oxfordshire, and Warwickshire, we ensure every event is stress-free and leaves a lasting impression.
Services
Hog Roast Catering
BBQ Catering
Machine Hire
Wedding Catering
Cheese Boards
Highlights and features
- We offer over 10 years of specialist hog roast catering experience
- Our CE-certified equipment ensures safe and efficient meat preparation
- Flexible service options from full catering to DIY machine hire
- Positive testimonials highlight our reliability and food quality
- Professional team with expertise in large-scale event management
What people say
Delicious food
Professional staff
Stress-free service
Generous portions
Memorable experience
Services
Hog Roast Catering
Our hog roast catering transforms events with professionally spit-roasted pork, crackling, and accompaniments. We serve 50-1,000 guests using CE-certified equipment, offering vegetarian options and full-service packages including staff and cleanup. Clients praise our consistent quality and stress-free execution for weddings and corporate events.
BBQ Catering
We provide traditional BBQ setups with burgers, sausages, chicken, and ribs, complementing hog roasts or as standalone service. Our mobile catering adapts to weather conditions, using premium cuts and sauces. Full equipment and staff support ensures seamless service for garden parties and large-scale events.
Machine Hire
Our CE-marked hog roast machines are available for hire with gas, instructions, and optional meat supply. Machines cook whole pigs (6hrs), lambs (3hrs), or chickens (2.5hrs) using spit or convection methods. Technical support is available, making DIY roasting accessible for garden parties and self-catered events.
Wedding Catering
Specialist wedding packages include hog roasts, spit-roast lamb/chicken, and buffet menus with canaps, salads, and desserts. We supply trained staff, crockery, and evening BBQ options. Testimonials highlight our reliability in field locations and ability to accommodate dietary requirements for disabled guests.
Cheese Boards
Artisan cheese towers and platters feature regional varieties like Dorset Drum and Devon Blue, served with biscuits, chutneys, and olives. Packages feed 100-150 guests, with optional upgrades and custom arrangements. Complements hog roasts as dessert or post-event refreshment, available with staff service.
People
Ashley Cole
Catering Manager
With over a decade in mobile catering, Ashley oversees Somerset operations, specialising in event coordination and client communication. He ensures seamless service delivery, from initial quotes to on-site execution, while managing equipment logistics and staff training.
Roy Rainbow
Head Chef
Roy brings 20 years of hospitality experience, leading Warwickshire catering teams. His expertise in spit-roasting techniques and menu development ensures consistent quality. He manages large-scale events, staff training, and maintains equipment standards across all service offerings.
Questions
Do you cater outside Somerset, Oxfordshire, and Warwickshire?
We operate nationwide with equipment transportable across the UK. Additional charges may apply for distant locations.
Can you accommodate dietary restrictions?
Yes, we provide vegetarian, vegan, and allergy-friendly options with advance notice.
What's included in full catering packages?
Packages include meat, accompaniments, serving staff, crockery, and cleanup. Optional extras like cheese boards available.
How does machine hire work?
We deliver CE-certified machines with gas, instructions, and technical support. Collection occurs the following day.
Do you require deposits for bookings?
A 25% deposit secures bookings, with full payment due two weeks before events.
