Clarkes Queniborough

Clarkes Queniborough is a family-run butchers established in 1982, rooted in the village of Queniborough, Leicestershire. Our commitment to quality and tradition drives every product we create, from award-winning homemade pork pies to a diverse range of frozen ready meals crafted with locally sourced ingredients. We pride ourselves on maintaining artisanal standards in an era dominated by mass production, ensuring our meals are prepared, packaged, and frozen to preserve freshness and quality. Our journey began as a traditional butchers and has expanded to include a thriving delicatessen and a nationally distributed ready meals business. With over four decades of experience, we combine generational expertise with a deep understanding of local and national food markets.

Our team prioritises ethical sourcing, working closely with local farmers and producers to guarantee the highest quality ingredients. We serve a loyal customer base through our village shop and a network of stockists across the UK, including farm shops and delis. Our dedication to excellence has earned us recognition and repeat business from customers who value authenticity and craftsmanship. We remain committed to innovation while staying true to our core values of quality, tradition, and community. This balance of heritage and progress defines our approach to food production and customer service.