Business Details
15 Years
experience
Family-Owned Gastropub Serving Fresh Local Cuisine in Angmering
The Lamb at Angmering, a family-owned gastro pub since 2011, combines historic charm with modern hospitality. Nestled in West Sussex, we pride ourselves on serving freshly prepared dishes crafted from locally sourced ingredients, complemented by an extensive selection of beers, wines, and spirits. Our commitment to excellence extends to our eight boutique hotel rooms, each named after former landlords to honor the pub's rich heritage. Under the leadership of the Newbon family, we have meticulously refurbished this Grade 2 listed building, ensuring it remains a cherished community hub while attracting visitors from around the world. Our kitchen team, led by Executive Chef Norbi Marin, delivers seasonal menus that reflect our passion for quality and innovation. The Lamb's dedication to exceptional service, fine dining, and comfortable accommodation has earned us a reputation as a destination for both locals and travelers.We are deeply grateful for the support of the Angmering community, which has enabled us to transform this historic establishment into a thriving venue that balances tradition with contemporary comforts. With a beautiful garden terrace, cozy bar, and elegant restaurant, we offer versatile spaces for dining, relaxation, and celebration. Our partnerships with local suppliers ensure that every dish showcases the best of Sussex produce, from fresh coastal fish to artisanal breads. Whether you're visiting for a casual drink, a gourmet meal, or a restful stay, The Lamb promises a warm welcome and an unforgettable experience rooted in our family's dedication to hospitality.
Services
Gastro Pub
Accommodation
Restaurant
Wine List
Events Venue
Details
- Year established: 2011
Highlights and features
- We offer 13 years of family-led hospitality expertise in a historic West Sussex setting
- Our menus feature ingredients sourced daily from local Sussex suppliers and coastal fisheries
- Award-winning kitchen team led by Executive Chef Norbi Marin creates seasonal masterpieces
- Eight uniquely designed boutique rooms combining period features with modern comforts
- Dog-friendly bar area with rotating selection of 12+ local craft beers on tap
What people say
Exceptional food
Warm hospitality
High standards
Delicious meals
Excellent service
Services
Gastro Pub
Our gastro pub offers a perfect blend of casual and fine dining experiences. The bar serves a rotating selection of local ales, wines, and spirits alongside relaxed dining options. Guests can enjoy meals in multiple settings including the historic bar area, elegant restaurant, or our sunny garden terrace. The pub maintains its traditional charm while offering modern comforts like free WiFi and smart TVs in guest areas.
Accommodation
We provide eight uniquely designed en-suite bedrooms, each named after former landlords to honor our history. Rooms feature luxury furnishings, flat-screen TVs, and free WiFi. Located between the South Downs and Sussex coast, our accommodation offers the perfect base for exploring the region. All guests enjoy access to our award-winning restaurant and bar facilities.
Restaurant
Our restaurant delivers seasonal menus crafted by Executive Chef Norbi Marin using locally sourced ingredients. The menu changes regularly to reflect fresh produce and includes daily specials. Guests can choose from a la carte options at lunch and dinner, with a separate Sunday roast menu. The restaurant maintains an elegant atmosphere while offering attentive, personalized service.
Wine List
Our extensive wine list features carefully selected vintages from trusted merchants, balancing quality with affordability. The collection includes both classic favorites and unique discoveries, with detailed descriptions to guide choices. Wines are regularly updated to maintain variety, and our knowledgeable staff can recommend perfect pairings for any dish from our menu.
Events Venue
The Lamb offers versatile spaces for special occasions including weddings, private dinners, and celebrations. Our restored orangery and garden terrace provide beautiful settings for events, while the historic building maintains its traditional charm. The venue combines period features with modern amenities, and our team can create customized menus and packages for any occasion.
People
Martin Newbon
Co-Owner
Co-owner Martin Newbon leads The Lamb's culinary operations after qualifying as a chef. He oversees menu development and maintains quality standards across food and service. His family's commitment to hospitality drives the pub's success.
Lee Newbon
Co-Owner
Lee Newbon co-owns The Lamb with his son Martin. Bringing decades of hospitality experience from London, he focuses on maintaining the pub's traditional values while embracing modern improvements. His leadership helps preserve the establishment's community role.
Norbi Marin
Executive Chef
Executive Chef Norbi Marin leads our kitchen team, creating seasonal menus that showcase local ingredients. With extensive culinary experience, he ensures consistent quality and innovation in every dish served at The Lamb.
Gemma Mason
General Manager
General Manager Gemma Mason oversees daily operations at The Lamb. She ensures seamless service across dining, accommodation, and events while maintaining the pub's welcoming atmosphere for both locals and visitors.
Questions
What makes The Lamb at Angmering unique?
We combine a 230-year-old Grade 2 listed building with modern comforts, offering award-winning cuisine, boutique accommodation, and a rotating selection of local ales in a dog-friendly environment.
Can I book accommodation with dining included?
Yes, our packages include room reservations with access to our award-winning restaurant. All eight en-suite rooms feature luxury amenities and are available for stays Sunday through Thursday.
What dining options are available?
We offer a seasonal a la carte menu at lunch and dinner, plus a special Sunday roast menu. The bar provides casual dining options throughout our opening hours in multiple settings.
Are there nearby attractions?
We're ideally located between the South Downs and Sussex coast, with easy access to Arundel (4 miles), Littlehampton (4 miles), and Brighton (18 miles) for day trips and exploration.
Can I bring my dog to The Lamb?
Yes, our bar area is dog-friendly. We welcome well-behaved pets in designated dining areas and provide water bowls and treats for our four-legged guests.
How do I make a reservation?
Bookings can be made through our website for both accommodation and restaurant tables. For special requests or large groups, we recommend contacting us directly via phone.
