Business Details
20 Years
experience
Luxury Hotel in Barrow-in-Furness with Award-Winning Dining
Established in 2006, the Duke of Edinburgh Hotel has undergone extensive renovations, investing over 2.5 million to restore its Victorian grandeur while offering modern comforts. Our team, led by award-winning chef Steven Doherty, delivers exceptional hospitality through 51 luxury en-suite rooms, a subterranean restaurant, and event spaces. Located in Barrow-in-Furness, we combine historical significance with contemporary amenities, serving guests since our 2006 acquisition by Lancaster Brewery.With a prime location near the Lake District and private parking, we provide value-driven luxury, consistently praised for cleanliness, service, and our renowned breakfast. Our commitment to quality is reflected in repeat visitors and recognition from notable guests like Tom Jones and Billy Ocean.
Services
Hotel Accommodation
Award-Winning Restaurant
Bar Services
Function Rooms
Complimentary Breakfast
Details
- Year established: 2006
Highlights and features
- We offer complimentary English breakfast with direct bookings
- Our team is led by multi-award-winning chef Steven Doherty
- We operate from a Grade II listed Victorian building
- We provide private parking for all guests
- Our rates are guaranteed to be the lowest when booked directly
What people say
Stunning room
Helpful staff
Fantastic restaurant
Superb breakfast
Lovely meals
Services
Hotel Accommodation
Our 51 luxury en-suite rooms combine Victorian elegance with modern comforts. Each uniquely designed space features extra-large beds, Italian bathrooms, free Wi-Fi, and flat-screen TVs. Superior and Executive options offer additional space and amenities, including family rooms and air-conditioned suites.
Award-Winning Restaurant
Our subterranean restaurant serves locally sourced cuisine crafted by award-winning chef Steven Doherty. The menu features contemporary British dishes using seasonal ingredients, complemented by an extensive wine list and craft beverages in an atmospheric vaulted setting.
Bar Services
The ground-floor bar offers cask ales, premium spirits, and creative cocktails in a relaxed environment. Our mixologists provide expertly crafted drinks alongside light bites, with a selection of craft beers and wines available by the glass or bottle.
Function Rooms
The Vault provides a unique venue for weddings, conferences, and private events. This historic space accommodates up to 150 guests with modern AV equipment, bespoke catering, and period features creating a memorable atmosphere for any occasion.
Complimentary Breakfast
Guests enjoy free breakfast daily when booking directly, featuring cooked-to-order dishes using local produce. Served in our restaurant or bistro, the menu includes traditional English breakfasts, lighter options, and special dietary requirements catered for between 6:30-10:30 weekdays and 8-10:30 weekends.
People
Steven Doherty
Head Chef
Award-winning chef Steven Doherty oversees our culinary operations, bringing decades of experience in creating innovative British cuisine using local Cumbrian ingredients.
Questions
What room types are available?
We offer Standard, Superior, and Executive rooms with varying amenities including family rooms and air-conditioned suites.
Is breakfast included?
Yes, complimentary breakfast is included for all direct bookings, served daily between 6:30-10:30.
Do you have parking facilities?
Yes, we provide free private parking for all guests in our adjacent car park.
What dining options exist?
Our award-winning restaurant, ground-floor bar, and The Vault offer diverse menus featuring local Cumbrian produce.
Are events accommodated?
Yes, The Vault provides a unique space for weddings, conferences, and private functions with bespoke catering.
How to get best rates?
Book directly via our website or phone to guarantee the lowest price and complimentary breakfast.
