Savor the Flavor of the Highlands
Welcome to Good Highland Food, the premier event caterer in the Highlands, renowned for our focus on using local produce and delivering exceptional culinary experiences. As a husband-and-wife team, Mike and Yvonne Crook have built a reputation for providing outstanding catering services for weddings, events, and corporate functions. With a combined experience of over 100 years in the catering and hospitality industry, we take pride in our professionalism, passion, and commitment to serving the best local produce from the Highlands.
Our Story
Good Highland Food was born out of a passion for exceptional food, exceptional service, and a deep love for the Highlands. As locals ourselves, we understand the importance of supporting local producers and showcasing the region's rich culinary heritage. Over the years, we have had the privilege of catering for some of the most prestigious events in the region, including the Speyside Whisky Festival and Scottish Golf Week. Our dedication to excellence has earned us recognition as Highland Food and Drink Ambassadors of the Year.
Our Services
At Good Highland Food, we cater for all occasions and palates. Our team of talented chefs can provide fine dining for your wedding or special event, deliver gourmet meals to your home, or cater for large outdoor events. We are passionate about creating unforgettable experiences that exceed your expectations. Whether it's a corporate function, wedding reception, or private dinner party, we have the expertise and resources to make your event a success.
Our Commitment to Sustainability
We believe in the importance of reducing our environmental footprint and promoting sustainable practices in the catering industry. That's why we source our ingredients from local suppliers, reduce food waste, and strive to minimize our carbon footprint. By choosing Good Highland Food, you're not only treating your taste buds to a culinary journey, but also supporting a more sustainable future for our planet.
Our Team
Meet Mike and Yvonne Crook, the husband-and-wife team behind Good Highland Food. With a combined experience of over 100 years in the catering and hospitality industry, we bring a wealth of knowledge, expertise, and passion to every event we cater for. Our team of talented chefs, waiting staff, and event coordinators share our commitment to excellence and strive to deliver exceptional service at every turn.
What Our Clients Say
Don't just take our word for it! Our clients rave about our exceptional service, attention to detail, and of course, the delicious food! From weddings to corporate events, our clients trust us to deliver unforgettable experiences that exceed their expectations.
Exceptional Service and Food Quality
Each review praises the exceptional service and quality of food provided by Good Highland Food. The team, led by Yvonne, went above and beyond to ensure that every detail was taken care of, making the wedding planning process stress-free. The catering team was described as professional, attentive, and friendly, with many guests raving about the delicious food and service.
Reviews:
Madison Collins, Jessica Quinn, C. F., Ally MacLeod, Maddy Copello, Catriona Brady, and Laura Grant all gave Good Highland Food 5-star reviews, with glowing praise for the food, service, and attention to detail. Several reviewers mentioned that Yvonne was particularly helpful and went above and beyond to ensure that everything was perfect on their special day.
Catering Experience:
Guests were blown away by the quality of the food, with many reviewers mentioning specific dishes that impressed them. The Haggis Tatties and Neeps, Beef dish, and parfait were all mentioned as standouts. The catering team was also praised for their attention to detail, ensuring that every guest was well fed and looked after throughout the event.
Team Effort:
The reviews highlight the team effort put in by Good Highland Food, with reviewers praising the professionalism, elegance, and attentiveness of the waiting staff. Several reviewers mentioned that the team was able to accommodate specific requests and needs, such as cutting up cheese and providing serving tables.
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