Business Details
Artisan Sourdough Bakery in the Scottish Highlands
At Wild Hearth Bakery, we are dedicated to the art of natural sourdough, crafting breads and pastries that embody tradition, quality, and passion. Our wood-fired oven, heated by waste timber, ensures every product is baked with care and sustainability. We use organic flours and wild starters, allowing for slow fermentation that develops complex flavours and textures. Our commitment to authenticity means no shortcutsdoughs rise for hours, and starters mature meticulously.Recognised at the Scottish Bread Championships, we supply wholesale to restaurants, cafes, and retailers while supporting Community Bread Co-ops across Scotland. Our Comrie shop offers a direct connection to our craft, open Wednesday to Saturday. With decades of expertise, we prioritise transparency, ethical sourcing, and community engagement, ensuring every loaf reflects our dedication to excellence.
Services
Sourdough loaves
Artisan pastries
Wholesale supply
Community co-op deliveries
Farmers' market sales
Highlights and features
- We use a wood-fired oven heated by waste timber for sustainable baking.
- Our sourdough undergoes slow fermentation for complex flavour development.
- All products are made with certified organic flours and wild starters.
- Award-winning bakery at the Scottish Bread Championships 2023.
- Community-focused with free local delivery and Bread Co-op partnerships.
What people say
Best sourdough in Scotland
Outstanding quality
Consistent service
Award-winning loaves
Community-focused
Services
Sourdough loaves
Handcrafted sourdough loaves made with organic flours and wild starters, featuring slow fermentation for depth of flavour. Available in varieties like traditional, seeded, and rye. Perfect for discerning customers seeking authentic, nourishing bread with a crisp crust and open crumb structure.
Artisan pastries
Organic pastries created using traditional techniques, including croissants, tarts, and seasonal specialties. Each item is made with natural ingredients and precise craftsmanship, offering layers of texture and balanced sweetness for an elevated bakery experience.
Wholesale supply
Supplying premium sourdough and pastries to restaurants, cafes, and retailers across Scotland. We offer reliable delivery schedules, competitive pricing, and tailored support to help businesses enhance their offerings with high-quality baked goods.
Community co-op deliveries
Free delivery service to Community Bread Co-ops in central Scotland, promoting accessible, sustainable food networks. Orders are efficiently managed through an online system, ensuring fresh products reach local groups with minimal environmental impact.
Farmers' market sales
Regular participation in farmers' markets across Perth, Dundee, and St. Andrews. Direct interaction with customers allows us to showcase our products, gather feedback, and build relationships within local food communities while maintaining high standards of freshness and quality.
People
John Castley
Baker & Founder
John Castley founded Wild Hearth Bakery with a lifelong passion for sourdough. His expertise in traditional baking methods and commitment to organic ingredients have established the bakery as a leader in Scotland's artisan bread scene.
Hamish Thomson
Head of Operations
Hamish Thomson oversees operations at Wild Hearth Bakery, ensuring seamless production and delivery. His focus on quality control and customer satisfaction has strengthened the bakery's reputation among restaurants and co-ops.
Questions
What areas do you deliver to?
We deliver to businesses and Community Bread Co-ops across central Scotland, including Edinburgh, Aberdeen, Perth, Dundee, and St. Andrews.
How can I join a Community Bread Co-op?
Email us to join a Community Bread Co-op or order through our website for free local delivery to participating groups.
Do you offer wholesale accounts?
Yes, we supply wholesale to shops, restaurants, and caterers. Contact us via our website to discuss opening an account.
Are your products organic?
All our breads and pastries are made with certified organic flours and natural ingredients.
What are your shop hours in Comrie?
Our Comrie shop is open 8am–2pm Wednesday to Saturday for direct purchases.
How is your sourdough made?
We use wild starters, slow fermentation (16-hour starters, 7-hour dough rises), and a wood-fired oven for authentic, flavour-rich sourdough.
