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A Bit About Us
Wild Hearth Bakery is a unique, wood-fired artisan bakery nestled on the edge of the Scottish Highlands. We're driven by a deep passion for natural sourdough, creating breads and pastries that showcase the essence of quality grains and the local terroir.
Our Founder's Vision
Founder John Castley, a seasoned baker with a lifelong love for sourdough, envisioned creating a bakery that celebrates the art of traditional fermentation and wood-fired baking. This dedication led to the creation of Wild Hearth Bakery - a place where meticulous sourdough techniques meet innovative flavor combinations.
Our Bread & Pastries
At Wild Hearth, we handcraft a diverse selection of sourdough breads and pastries, each with its own unique character and flavor. We use only natural ingredients, including organic flours and wild yeast cultures, to create breads with complex flavor profiles and stunning crusts.
Our Values
Our values are deeply rooted in:
- Quality: We believe in using only the freshest and highest-quality ingredients to create exceptional products.
- Naturalness: We embrace traditional fermentation and wood-fired baking for delicious and nourishing creations.
- Sustainability: We are committed to responsible practices, utilizing waste wood from nearby timber milling for our ovens.
- Community: We actively support local farmers and engage with our community through farmers' markets and delivery services.
Commitment to Sustainability
Our commitment to sustainability extends beyond just our ingredients. We utilize a zero-waste approach, recycling and composting all dough trimmings. Additionally, our wood-fired oven minimizes environmental impact by utilizing waste wood that would otherwise go to landfills.
Join Us on the Journey
Whether you're a sourdough enthusiast or simply appreciate delicious breads, join Wild Hearth Bakery on this journey of crafting exceptional sourdough with a focus on quality, sustainability, and community.
Customer Feedback Overview
Summary of Positive Comments
The majority of customers have expressed their satisfaction with Wildheart Bakery's products, particularly the cinnamon swirls, fruit danish, and bread. Customers appreciate the perfect texture, sweetness, and overall quality of the bakery's offerings. Additionally, the customer service and staff have been praised for their excellent service and banter. The convenience of home delivery and online ordering has also been appreciated by customers during the lockdown period.
Customer Testimonials
- Jingyi Ma: The cinnamon swirls and fruit danish are delicious, with a perfect balance of texture and sweetness.
- Gary-Scott Mclean: Wildheart Bakery's products are sublime, and their home delivery service has been a lifesaver during the lockdown.
- Jack C.: The bread and pastries are of epic quality, with an emphasis on freshness. Highly recommended!
- Kieran Taylor: The bread served at Gleneagles hotel is beyond words, rivaling the finest Italian breads.
- Andrew Donaldson: John's bread has changed the way we eat, with its exceptional taste and sourdough benefits.
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