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Experience the flavors of Bangladesh and India

At Chillies Bangladeshi & Indian Restaurant, we take pride in providing our customers with an unforgettable dining experience. Our restaurant, situated in the heart of Banwell, is a haven for food lovers who crave authentic Bangladeshi and Indian cuisine. Our chefs use only the freshest ingredients, carefully selected to ensure that every dish that leaves our kitchen is a masterpiece of flavors and aromas.

Our Story

Our journey began with a passion for cooking and a dream to share our love for Bangladeshi and Indian food with the local community. Over the years, we have perfected our recipes, blending traditional techniques with modern twists to create a menu that is both innovative and authentic. Our restaurant is a reflection of our heritage, where every dish is carefully crafted to transport your taste buds to the bustling streets of Bangladesh and India.

Our Services

At Chillies Bangladeshi & Indian Restaurant, we offer a range of services to cater to your every need. Our takeaway service allows you to enjoy our delicious food from the comfort of your own home, while our online ordering system makes it easy to place an order at your convenience. If you prefer to dine with us, our restaurant is open seven days a week, where our friendly staff will be happy to assist you. We also offer delivery services for orders over 20, making it easy to enjoy our food from the comfort of your own home.

Our Menu

Our menu is a testament to our culinary expertise, featuring a wide range of dishes that cater to all tastes and dietary requirements. From classic Bangladeshi and Indian favorites to innovative creations, our menu is designed to take you on a gastronomic journey across the Indian subcontinent. Our vegan menu is carefully crafted to ensure that every dish is not only delicious but also cruelty-free. Our special offers and discounts are designed to make your dining experience even more enjoyable.

Reviews
Positive: The reviews are overwhelmingly positive, with many customers raving about the food, service, and atmosphere.
Negative: However, not all reviews are positive, with some customers experiencing disappointment with the food quality.

Reliability and Consistency

Chillies has received numerous reviews praising their consistency in providing high-quality food and service. Many reviewers have mentioned that they have been return customers for years, and have always been impressed with the food and atmosphere. Simon Patrick, Angela Barclay-Brown, and Juviel Labial all mentioned that they have been regular customers and have always been satisfied with their experiences.

Authenticity and Variety

The restaurant has also received praise for its authentic Bangladeshi and Indian cuisine. Reviewers have mentioned that the food is "absolutely gorgeous" (Angela Barclay-Brown), "brilliant" (Juviel Labial), and "delicious" (Nicola Perry). The restaurant has a wide range of options, including vegetarian choices, and is accommodating to dietary requirements. Bidi M. mentioned that they had a great experience dining with their two children.

Service and Atmosphere

The service at Chillies has also been consistently praised. Reviewers have mentioned that the staff are "friendly", "lovely", and "patient". Angela Barclay-Brown mentioned that the staff made their evening special, while Juviel Labial praised the boss/waiter for his excellent service. The atmosphere has also been praised, with reviewers mentioning that it's warm, clean, and traditional.

Negative Experiences

Unfortunately, there have been some negative reviews. Gary Boardman and Mark Fox both gave the restaurant 1-star reviews, with Gary mentioning that the food was "very bland" and Mark saying that the food was "one of the most disappointing Indian takeaways" he's ever had. Marta Filipa Bandeira gave the restaurant 2 stars, citing that the food was a bit disappointing.

Parking and Location

One reviewer, Angela Barclay-Brown, mentioned that parking can be a bit limited, but there are nearby free parking options available.

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