Business Details
Expert Event Catering Services in Devon
Field to Fork Catering has been delivering premium catering services across Devon, Cornwall, and Somerset for over 25 years. Our team of culinary professionals specialises in crafting bespoke menus using seasonal, locally sourced ingredients, ensuring exceptional flavour and quality. We prioritise sustainability, with 95% of our produce sourced from regional organic suppliers, and offer tailored solutions for weddings, corporate events, and private celebrations.Our commitment to transparency includes itemised pricing and open communication, while our expertise in accommodating dietary requirementsfrom vegan to allergen-freeensures every client's needs are met. With glowing testimonials highlighting our flawless service and innovative menus, we combine experience, creativity, and environmental responsibility to make every event memorable.
Services
Canaps
Starters
Main Course
Wood-Fired Pizza
BBQ
Bespoke Buffet
Desserts
Vegetarian & Vegan Catering
Grazing Boards
Carvery Boards
Highlights and features
- Over 25 years of experience in premium event catering
- Specialise in locally sourced, organic ingredients
- Tailored menus for dietary requirements and budgets
- Commitment to sustainable practices with 95% local produce
- Proven track record with glowing client testimonials
What people say
Unbelievable food
Excellent service
Sustainable practices
Tailored menus
Glowing testimonials
Services
Wedding Catering
We create bespoke wedding menus using locally sourced ingredients, from formal sit-down meals to rustic BBQs. Our team accommodates dietary needs and ensures seamless service, with glowing testimonials praising our ability to exceed expectations. Clients highlight our adaptability to changing requirements and exceptional presentation.
Corporate Catering
Tailored menus for corporate functions, including canaps, buffets, and formal dinners. We prioritise sustainability and offer transparent pricing. Clients praise our ability to create memorable experiences that reflect organisational branding while accommodating diverse dietary preferences across large guest lists.
Vegetarian & Vegan Catering
Innovative plant-forward menus with global influences, featuring seasonal vegetables and creative dishes. We ensure vegetarian and vegan options are central to events rather than afterthoughts. Testimonials highlight our ability to impress even carnivorous guests with flavourful, visually striking presentations.
Wood-Fired Pizza & BBQ
On-site wood-fired pizza and BBQ services with customisable options. We use sustainable Devon-sourced meats and organic produce. Clients praise the interactive experience and how our outdoor catering transformed traditional wedding food into a memorable highlight for guests of all ages.
Bespoke Buffet
Flexible buffet solutions ranging from formal plated options to informal grazing tables. We design layouts to suit venue logistics and guest flow. Reviews highlight generous portions, diverse choices, and how our buffets maintained quality and temperature control even during outdoor events.
People
David
Owner & Head Caterer
With over 25 years in the catering industry, David leads Field to Fork Catering's team. Known for his calm professionalism and attention to detail, he specialises in creating menus that balance innovation with tradition. Clients praise his adaptability and commitment to sustainability.
Questions
Do you cater for specific dietary requirements?
Yes, we specialise in vegetarian, vegan, gluten-free, and allergen-free options. Our team works closely with clients to accommodate all dietary needs while maintaining exceptional taste and presentation.
What areas do you serve?
We operate across Devon, Cornwall, and Somerset, with partnerships in over 30 venues. Our team handles logistics for both rural and urban locations, ensuring consistent service quality regardless of venue accessibility.
How do you ensure food sustainability?
We source 95% of produce locally, prioritise organic ingredients, and use biodegradable serving ware. Our meat comes from Devon farms practicing sustainable agriculture, and we maintain transparent supplier relationships to verify ethical practices.
Can you handle last-minute changes?
Yes, our experienced team adapts to changing requirements, including guest numbers and menu adjustments. We've successfully managed events with postponed dates and sudden logistical challenges while maintaining service standards.
What's included in your catering packages?
Our quotes include all food, service staff, equipment, and delivery. We provide itemised pricing with no hidden fees, and can tailor packages to suit different budgets while maintaining our quality standards.
