Pak Butchers

Established in 1992, Pak Butchers has grown from a single Bristol shop to a trusted halal meat supplier across the South West. Our founder, Abdul Malik, identified a need for authentic halal meat in diverse communities and built a business rooted in quality, tradition, and community service. We adhere to rigorous halal standards certified by the Halal Monitoring Board, ensuring every product meets strict Sharia requirements from farm to plate. With over three decades of experience, we combine traditional butchery with modern convenience through online ordering and delivery services. Our commitment extends beyond meat supplywe actively reinvest in local communities through initiatives like youth mentorship, crime prevention partnerships, and infrastructure improvements.

Our team of skilled butchers provides expert advice on cuts and cooking methods, while our franchise opportunities aim to share our success model with aspiring entrepreneurs. We maintain transparency in sourcing and preparation, offering extended shelf life due to minimal blood content in our meat. Recognised with multiple awards, including BEST Business of the Year and Bristol Evening Post Business of the Month, we continue to innovate while preserving halal authenticity. Our partnerships with local councils have pioneered halal school meal programs, and our community-focused approach employs local workforces in Bristol and Cardiff. Through consistent quality, ethical practices, and cultural bridge-building, we remain a leader in halal meat provision.