Helping your gardens grow for 70 years
Pugh's Garden Centres are two family-run, award-winning garden centres located in South Wales. With over 15 additional concession stores, monthly gardening events, restaurants, and a food hall, we are a family destination for all seasons. Our roots are deeply entrenched in our homegrown values, and our extensive horticultural expertise is something we are proud of. Click the Icons below to learn more about Pugh's Radyr and Discover Pugh's In Wenvoe.
Our Services
At Pugh's Garden Centres, we offer an extensive range of gardening-related services. Our services include:
- Horticultural Expertise: Our team of horticultural experts is always on hand to provide advice and guidance on all aspects of gardening. Whether you are a seasoned gardener or just starting, we can help you create and maintain a beautiful garden.
- Gardening Events: We host monthly gardening events, including workshops and seminars, where you can learn new skills and techniques. Our events are designed to cater to gardeners of all skill levels, and we always ensure that our attendees leave with new knowledge and inspiration.
- Gardening Products: We offer a vast range of gardening products, including tools, soil, fertilizers, seeds, and plants. Our products are carefully selected to ensure that they are of the highest quality, and we offer a wide range of options to suit all budgets and needs.
- Restaurants and Food Hall: Our restaurants and food hall offer a range of delicious meals, snacks, and drinks, made from locally sourced ingredients. Our menus change regularly to reflect the seasons, and we offer vegetarian, vegan, and gluten-free options.
- Homeware and Gifts: We offer a range of homeware and gifts, perfect for treating yourself or someone special. Our products are carefully selected to ensure that they are of the highest quality, and we offer a range of options to suit all tastes and budgets.
Our Commitment to Quality and Sustainability
At Pugh's Garden Centres, we are committed to providing our customers with the highest quality products and services. We believe that sustainability is essential to the future of gardening, and we are committed to reducing our environmental impact. We use eco-friendly packaging wherever possible, and we offer a range of eco-friendly products, including peat-free compost and organic pest control solutions. We also offer a plant guarantee, so you can be confident that your plants will thrive.
Our Ethos
As a family-run business, we pride ourselves on our homegrown values and our commitment to our community. We believe that gardens are essential to our well-being, and we are committed to helping our customers create and maintain beautiful gardens. We are proud of our heritage and our history, and we are committed to continuing to provide our customers with the highest quality products and services for generations to come.
Thank you for choosing Pugh's Garden Centres. We look forward to helping you create and maintain a beautiful garden.
Disappointment and Frustration
Reviewers Curtis Newman, Timothy Haevermaet Timo, and Juliet Newman experienced issues with their visits. Curtis and Juliet waited an excessive amount of time for their food, while Timothy found the parking and yard layout chaotic. However, Curtis mentioned that the rest of the center was great, and Timothy appreciated the idea of separating customer and HGV parking.
Mixed Experience
Richard Perryman-Smalley had a good experience with the Maidenhead aquatics and suggested the location could improve by offering a wider range of products. David Thomas, on the other hand, enjoyed the garden ornaments, cafe meal, and clean facilities.
Positive Experiences
Keith Pearson and Scott Young praised the center's plants, gardening equipment, and customer service. Keith found the staff to be knowledgeable, and Scott appreciated the advice he received from staff member Ally. Kath Richards and Kirstie Day enjoyed the center's Christmas decorations and atmosphere, respectively.
Consistency Issues
Juliet Newman criticized the cafe's food quality, specifically the use of liquid cheese, while Richard Perryman-Smalley suggested the menu did not cater to a garden center.

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