Business Details
20 Years
experience
Award-Winning Artisan Butcher in Pembrokeshire
Established in 2006, Gwaun Valley Meats is a family-run butchery rooted in traditional practices, dedicated to delivering high-quality meat from field to plate. Our journey began with William Evans, whose early experiences on his uncle's farm fostered a deep understanding of animal welfare and farming. Over the years, we have honed our craft, specialising in dry-aged Welsh beef and lamb, free-range pork, and poultry sourced from local family farms. Our artisan butchers employ time-honoured techniques, ensuring every cut reflects our commitment to quality and authenticity.We prioritise direct relationships with suppliers within Pembrokeshire and Wales, minimising intermediaries to offer competitive prices without compromising standards. Our award-winning dry-cured bacon and handmade charcuterie exemplify our dedication to excellence. With overnight delivery across mainland Britain, we bring the heritage of Pembrokeshire's butchery traditions to discerning customers nationwide.
Services
Welsh Beef
Saltmarsh Lamb
Pembrokeshire Beef
Free-Range Pork
Artisan Charcuterie
Meat Boxes
Dry-Aged Lamb
Burgers & Sausages
BBQ Meats
Christmas Boxes
Details
- Year established: 2006
Highlights and features
- Family-run butchery with traditional dry-aging and curing methods since 2006
- Direct partnerships with Pembrokeshire and Welsh family farms for traceable sourcing
- Artisan butchers prepare every cut to order with heritage techniques
- Award-winning dry-cured bacon and handmade charcuterie available
- Overnight delivery across mainland Britain in temperature-controlled packaging
Services
Welsh Beef
Our Welsh beef is dry-aged for enhanced flavour and texture, sourced from native breeds on Pembrokeshire farms. Artisan butchers prepare cuts to order, ensuring premium quality. Ideal for steaks, roasts, and slow-cooked dishes.
Saltmarsh Lamb
Saltmarsh lamb from coastal farms offers unique, mineral-rich flavour. Dry-aged and cut traditionally by hand. Perfect for special occasions or everyday meals, with full traceability from field to plate.
Meat Boxes
Curated meat boxes provide value and convenience, featuring family packs, luxury assortments, and themed collections. Save 20% compared to individual purchases, with options for BBQs, holidays, and gifting.
Artisan Charcuterie
Handmade charcuterie includes award-winning dry-cured bacon and oak-smoked ham hocks. Traditional curing methods preserve texture and depth of flavour, avoiding shrinkage during cooking.
Free-Range Pork
Free-range pork from Welsh farms ensures ethical rearing and superior taste. Available as cuts, sausages, and bacon, with detailed provenance and artisan preparation.
Questions
Do you deliver outside Pembrokeshire?
Yes, we deliver fresh meat across mainland Britain in insulated packaging, with overnight courier service for most orders.
How is your meat packaged?
Meat is cut to order and packed in ice-filled insulated boxes to maintain freshness during transit.
Can I collect my order in person?
Yes, orders can be collected from our Letterston shop during opening hours with no delivery charge.
What payment methods do you accept?
Our online shop accepts major credit/debit cards. Payment is processed securely during checkout.
Are your farming practices ethical?
We partner with family farms prioritising animal welfare, including free-range systems and minimal antibiotic use.
Do you sell game meats?
Seasonal game meats are available, sourced responsibly and prepared by our artisan butchers.
