Delivering precision engineering excellence since 1959
Knightwick Master Butchers is a family-owned independent business, run by father and son, John and Mark Champen. The family has a long history in the meat industry, with John having started his career in a local abattoir after leaving school. He worked his way up the ranks, learning the importance of animal welfare and stress-free environments for the animals. Mark, who joined John on his market rounds as a child, learned the trade from his father and eventually helped John and his son Mark establish the current business.
Quality and Sourcing
We take pride in sourcing the best quality meat from local farmers and suppliers, who share our values of animal welfare and sustainable farming practices. Our farmers use traditional, free range and responsible farming methods, ensuring that our meat is not only delicious but also sustainable. We believe that happy animals make better tasting meat, which is why we prioritise animal welfare above all else.
Our Business
Knightwick Master Butchers has been serving the local community for decades, and our commitment to quality and animal welfare has earned us a reputation for excellence. We have developed and expanded our business over the years, supplying Michelin and Rosette-awarded restaurants, pubs, and hotels across Worcestershire and surrounding counties. Our shop has become a local landmark, where our team of expert Master Butchers provide personalized service and expertly trim each customer's meat to their exact specifications.
Partnership with Huntlands Farm
Four years ago, we formed a partnership with Huntlands Farm, rearing our own herds and reducing our carbon footprint. This not only ensures the highest quality of meat but also supports local farming practices. We pride ourselves on our traditional farming methods, incorporating native breeds such as Herefords, Aberdeen Angus, and Long Horn, which are reared to precise standards.
Our Commitment
Our commitment to animal welfare, sustainable farming practices, and quality control has earned us a reputation for excellence. We believe in the importance of building strong relationships with our suppliers, farmers, and local community, ensuring that we provide the best possible products and service.
Delivery and Collection
We offer a delivery service within a 15-mile radius, and also offer click-and-collect for those who prefer to collect their orders. Our delivery and collection services ensure a convenient and hassle-free experience for our customers.
Frequently Asked Questions
We understand that sometimes you may have questions about our products, services, and policies. We have answered some frequently asked questions below for your convenience.
Overall Experience
The reviews highlight a predominantly positive experience at Knightwick Farm Shop and Butchers, with many customers praising the friendly and helpful staff, excellent quality of meat, and great value for money.
Meat Quality and Products
The meat products, including bacon, steak, lamb chops, and sausages, were highly praised by many customers, with some stating that they are the best they have ever had. The pies, particularly the steak and ale pie, were also commended for being packed with tender beef and excellent value.
Customer Service
While some customers praised the friendly and helpful staff, others mentioned that they encountered an unfriendly or unwelcoming attitude from the butchers. A few customers mentioned that the butchers lacked the traditional, old-fashioned charm they were expecting.
Shop and Premises
The shop and premises were described as lovely and traditional, with some customers appreciating the old-fashioned country butcher feel.
Negative Comments
Some customers were disappointed with certain products, such as burgers and smoked streaky bacon, which were found to be over-salted or lacking in flavor. A few customers mentioned that the quality of certain products had taken a dip over time.
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