Nestled amidst the charming village of Marlow Bottom in the English countryside, Da Luca offers a taste of authentic Italian cuisine with a captivating blend of Southern Italian influences. Owner and Chef Luca, a seasoned culinary professional with deep-rooted Italian heritage, pours his passion and expertise into crafting a delightful culinary journey for his guests.
Our Story
Driven by a lifelong love for Italian food and a desire to share the true flavors of his homeland, Luca decided to pursue his dream of opening his own restaurant in 2014. Drawing inspiration from his Southern Italian heritage, Luca carefully curated a menu that celebrates the fresh ingredients and traditional cooking techniques of his childhood.
Our Food
At Da Luca, we believe in using only the freshest and highest-quality ingredients. Our dishes are prepared with meticulous attention to detail and feature a delightful balance of flavors and textures. We source our seafood directly from the renowned Billingsgate Market in London and use locally sourced fruits and vegetables to ensure the freshest and most authentic flavors.
Our Menu
Our menu offers a delightful selection of classic Italian dishes alongside innovative culinary creations. Highlights include:
- Traditional Italian Pizza: Made with a thin, crispy crust and topped with fresh, flavorful ingredients.
- Seafood Delicacies: Featuring a variety of fresh seafood dishes, prepared with traditional Italian flair.
- Homemade Pasta: Made fresh daily, our pasta dishes are tossed in delicious sauces and feature seasonal ingredients.
- Vegetarian & Vegan Options: We cater to diverse dietary needs with a selection of flavorful and satisfying vegetarian and vegan dishes.
Join us at Da Luca and discover a taste of Italy in the heart of Marlow Bottom!
Disappointing Experiences
Several reviewers expressed disappointment with their experiences at Da Luca Restaurant. Amiee Louise, who is autistic, had a negative encounter with the staff, who were rude and unwelcoming to her mother. Rory Wildman had a takeaway lasagna that had no meat in it, and when he complained, he was met with aggression and defensiveness from the staff.
Positive Experiences
On the other hand, many reviewers had excellent experiences at Da Luca Restaurant. Sam Barman praised the fantastic service and highly recommended the Tiramisu. Ian Page, Emily Bailey, Vaibhav Kumar, Eugenio De Sa, Adrian P., and Hannah Wild all gave the restaurant high ratings and praised the food, service, and atmosphere.
Food Quality
Reviewers praised the restaurant's food quality, with many mentioning that it was exceptional. Vaibhav Kumar wrote that the restaurant serves the best Italian food outside of Italy, while Adrian P. described the food as "great" and "remarkable." Emily Bailey enjoyed the Garlic Bread with Mozzarella, and Hannah Wild raved about the traditional Italian dishes served at the restaurant.
Service and Atmosphere
The service at Da Luca Restaurant was also praised by many reviewers. Sam Barman praised the waitstaff, while Ian Page, Eugenio De Sa, and Hannah Wild mentioned that the staff were friendly, attentive, and hardworking.
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