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Nestled in the heart of Bury St Edmunds, Suffolk, The Friendly Loaf Bakery is a local bakery and shop that specialises in slow proved breads, sourdough, and exquisite pastries. We are thrilled to extend our warm welcome to all customers, both old and new, who walk through our doors. Our bakery is not just a place to purchase freshly baked goods, but also a hub for passionate bakers and food lovers alike.
At The Friendly Loaf Bakery, we pride ourselves on using only the finest quality flours and ingredients to craft our breads and pastries. Our commitment to using local, seasonal produce is evident in our delicious offerings, each made with care and attention to detail. Our bread making process involves slow proving, allowing the flavours to fully develop and creating a distinctive, wholesome taste.
Our Services
We offer a comprehensive range of services to cater to all your baking needs. As a wholesale and retail bakery, we provide freshly baked breads and pastries to some of the finest restaurants and cafes in Bury St Edmunds and the surrounding areas. Our commitment to quality extends beyond our storefront, as we are delighted to partner with numerous wholesalers, pubs, bars, cafes, and farm shops.
For those who wish to learn the art of bread making, we offer popular baking classes throughout the year at our bakery in Nowton, Bury St Edmunds. Our classes are tailored for both beginners and advanced enthusiasts, providing the perfect platform to hone your skills and expand your knowledge.
In addition to our wholesale and retail services, we have a shop alongside the bakery that sells our goods. Here, you can purchase our freshly baked breads, pastries, and a range of flours and fresh yeast. Our staff are always on hand to offer advice and answer any questions you may have.
Bread Making Classes
Our bread making classes offer a unique and engaging way to learn about the art of bread making. In the Bread Making class, you will make a loaf or rolls and learn about the different techniques involved in making other breads such as baguette. Our Sourdough and Viennoiserie class offers a deeper insight into working with sourdough and enriched doughs to create delicious croissants and Danish pastries. Each class is designed to provide a hands-on learning experience, allowing you to create and enjoy your own baked goods.
Our Range
Our range of breads and pastries is extensive, with something to suit every taste and preference. From traditional breads and sourdoughs to exquisite pastries and viennoiserie, we have an impressive selection of goods that are sure to delight. Our commitment to using only the finest quality flours and ingredients ensures that our breads and pastries are both delicious and wholesome.
Nowton Park
We are proud to be located adjacent to the beautiful Nowton Park in Bury St Edmunds. Our bakery is the perfect place to enjoy a quick coffee and a freshly baked pastry, before or after a leisurely stroll in the park.
The reviews are overwhelmingly positive, highlighting the bakery's excellent bread, pastries, and coffee. Customers praise the variety of products, freshness, and the friendly service. Some mention specific items like the Scotch Egg, Croissant, and Sausage Roll as particularly noteworthy. Only one reviewer had a mixed experience, finding the bread to be traditional English white rather than French, but still enjoyed the pasties and sausage rolls. The atmosphere is described as lovely, with many appreciating the garden seating area.
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