Welcome to Side Oven Bakery, a family-owned and run business situated on the edge of the Yorkshire Wolds. For six generations, the Sellers family has been farming at Carr House Farm, where we pride ourselves on our commitment to organic farming, environmental stewardship, and the pursuit of traditional methods for creating award-winning organic food and drink. We believe that provenance is our passion and that the natural ingredients we use should reflect the unique characteristics and heritage of our environment. This ethos is at the very heart of our business, and we strive to maintain these values in every aspect of our operations.
Our Farm and Sustainability
Carr House Farm is not only the home of the Side Oven Bakery, but it is also where we grow a wide range of cereals and soft fruit, all of which are processed by hand using time-honoured techniques. As a family, we are dedicated to preserving and enhancing the natural beauty of our surroundings. Our organic farming methods ensure that we nurture the land, promoting biodiversity and fostering a healthy environment for future generations. By promoting sustainability in all that we do, we can continue to produce tasty food and drink that is not only good for our customers but also good for the planet.
Our Products and Services
In our bakery, we create a range of traditional products, including our famous organic muesli with banana, sultanas, and hazelnuts, as well as our organic blackcurrant cordial, and granola with orange, almonds, and chocolate. We take great care in selecting only the finest natural ingredients, sourced locally where possible, to ensure that our products not only taste great but are also of the highest quality. We believe that the food we eat should not only nourish our bodies but should also support the local economy, and by working with local suppliers, we can help to achieve this goal.
As a business, we are proud to offer a variety of services that cater to our customers' needs. We have a thriving online shop where customers can purchase our products for home delivery or collection from our farm. We also offer a call and collect service for those who prefer to collect their orders in person. Additionally, we stock our products in several locations throughout Yorkshire, allowing customers to find us more easily.
For those who are interested in learning more about our farm and bakery, we offer a range of courses and events that provide an insight into our operations. From baking days to educational visits for schools, we love to share our passion for working with nature and creating delicious organic food and drink. By participating in our events, customers can gain a greater appreciation of the process involved in creating our products and can connect with the land and our heritage in a meaningful way.
Educational Visits and School Trips
At Side Oven Bakery, we believe that it is essential to educate the next generation about the importance of organic farming and the environment. We offer educational visits for schools, providing a fantastic day out for children to learn in a different environment and understand more about where their food comes from and the environment around them. By teaching children about the importance of sustainability and the role that organic farming plays in promoting a healthy environment, we can help to ensure that these values are carried forward into the future.
Meet the Sellers Family
The Sellers family has been farming at Carr House Farm for six generations, and the Side Oven Bakery was founded in 2003 by Caroline Sellers around the farmhouse kitchen table. After learning the basics of breadmaking on a weekend's course, Caroline was inspired to build on this newfound skill, creating an on-farm bakery to use our homegrown wheat. With the help of her family, the bakery, millhouse, and juicery were converted from farm buildings, and the business has grown from strength to strength ever since.
Today, the Side Oven Bakery is a thriving business, committed to maintaining the values and traditions that have been passed down through the generations. We are proud of our heritage and of the products that we create, and we are dedicated to sharing our passion for organic farming and traditional food production with our customers.
Quality of Organic Wholemeal Flour
Side Oven's Organic Wholemeal Flour has been praised by several customers for its exceptional quality. In their reviews, customers have highlighted the flour's ability to produce delicious baked goods, citing its freshness and high-quality ingredients. Quality Ingredients and Freshness have been consistently mentioned as key factors contributing to the flour's excellence.
Speed of Delivery
Another aspect that has received rave reviews is the bakery's speedy delivery. Several customers have expressed surprise and delight at receiving their orders quickly, with some even mentioning that they arrived earlier than expected. Speedy Delivery has been particularly noteworthy, with some customers receiving their orders within 2 days of placing their order.
Excellent Service
The bakery's customer service has also been praised by customers, who have described it as _"absolutely brilliant"_, _"friendly"_, and _"well-organised"_. In addition, customers have appreciated the bakery's biodegradable packaging and willingness to work with local businesses.
Courses and Workshops
The bakery has also received positive reviews for its courses and workshops, particularly its bread-making course. Customers have praised the course's _"friendly and very organised"_, with many describing it as _"fabulous"_, _"brilliant"_, and _"highly recommended"_. The quality of the food and value for money have also been highlighted as major positives.
Consensus
The overwhelming consensus among customers is that Side Oven's Organic Wholemeal Flour, as well as the bakery's courses and services, are of exceptional quality. The bakery's commitment to using only the best ingredients, delivering quickly, and providing excellent customer service has earned it a loyal following.
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