Join us for a culinary journey inspired by discovery in the kitchen
At Sorrel, we are passionate about delivering an exceptional culinary experience that exceeds our guests' expectations. Our 28-cover restaurant, situated in the heart of the city, offers an intimate and welcoming atmosphere, perfect for special occasions or simply a night out with friends and family.
Our Philosophy
We believe passionately in our open kitchen philosophy, which means we share our ideas, creative process, and cooking with our guests and talented chefs. We are constantly developing our ideas, inspired by the best produce on offer, and we are excited to share our approach to modern fine dining with you.
Our Team
Our team is led by Steve, the creative force behind Sorrel, and Head Chef Matt, who takes charge of the day-to-day running of the kitchen. Our front-of-house team is led by Jenni, and our wine list is curated by Francesca. Cecilia is the friendly voice at the end of the phone, ready to assist with any queries or bookings.
Our Menus
We offer two dining options: our Signature tasting menu (Discovery Menu) and an a la carte menu (Journey Menu). Our menus are designed to showcase the best of seasonal produce, with dishes that are both intriguing and delicious. From our 24-hour pork belly to our aged duck, every ingredient plays its part in creating a truly memorable dining experience.
Careers
We are always looking for passionate and experienced hospitality professionals to join our team. If you would like to be part of our dynamic and creative environment, please email Steve a short covering letter explaining why you'd like to join us, together with your CV.
Reservations and Opening Times
We are open for lunch on Fridays and Saturdays, and for dinner from Wednesdays to Saturdays. We offer two dining options, and our menus are available for every service except for Saturday dinner, where we exclusively offer our signature tasting menu. Our main dining room can accommodate tables for up to 4 guests, and we have semi-private dining options available for larger groups.
Exceptional Dining Experience
The majority of reviewers praised the restaurant for its exceptional cuisine, warm atmosphere, and attentive service. The tasting menu was a highlight, with dishes described as "exquisite, " "divine, " and "simply the best." The restaurant's ambiance was also commended, with reviewers noting the comfortable surroundings and stunning period property.
Food Quality and Presentation
The food was consistently praised for its high quality, with reviewers raving about the intelligent combination of flavors and textures. The presentation of each dish was also commended, with many describing the food as "beautifully presented" and "pretty as a picture."
Service and Staff
The service was generally excellent, with reviewers praising the attentive, charming, and knowledgeable staff. The front-of-house team, led by Francesca, was particularly commended for their exceptional service and wine recommendations.
Minor Criticisms
A few reviewers mentioned minor criticisms, including the background music, which was described as "cheesy" and "evasive." Some also felt that the cost of the experience was not justified by the price, and a few mentioned slow service and small portion sizes.
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