Transforming Spaces, One Tile at a Time
Nestled in the heart of Sandbach, The Orient offers a captivating culinary journey, weaving together traditional Chinese and Thai flavors with a contemporary twist. Led by the passionate and experienced chef Raymond Do, who boasts over 28 years in the catering industry, we pride ourselves on crafting an exceptional dining experience.
Our Story
Our journey began with a dream to bring authentic Asian cuisine to Sandbach, showcasing the rich diversity of flavors and textures. Raymond's culinary expertise, honed over years of dedicated service, allows him to create dishes that are both classic and innovative. With a focus on fresh ingredients and traditional techniques, we ensure that each bite is an unforgettable experience.
Culinary Delights
At The Orient, we delight in offering a diverse menu that caters to every palate. While our specialization lies in authentic Chinese cuisine, Raymond's culinary vision extends beyond that. Inspired by his travels and love for various Asian cultures, our menu features a curated selection of Thai and Vietnamese dishes that will tantalize your taste buds.
An Unforgettable Experience
Beyond the delicious food, we strive to create an ambiance that fosters a sense of warmth and cultural immersion. Our friendly and attentive staff will ensure that your experience is personalized and memorable. From explaining the origins of our dishes to accommodating special dietary needs, we are dedicated to exceeding expectations.
Whether you are a seasoned foodie or simply seek a delightful evening out, The Orient welcomes you with open arms. Come join us and embark on a culinary journey where taste meets tradition, and where memories are made over delicious food.
Restaurant Reviews for The Orient
Summary of Reviews
Great Atmosphere and Food
Many reviewers praised the great atmosphere and delicious food at The Orient. William Elsley, S. M., Xj Rick, Bernadette Winfield, Jamie Hitchen, Esther Watson, Andrew Latham, Mike Sutherland, Anna M. Kotuckova, Lisbet McCarroll, and Jenny Meah all gave the restaurant high ratings for the quality of food and the overall dining experience. Several reviewers also appreciated the friendly staff and attentive service.
Complaints about Wait Time and Quality of Food
A few reviewers had some issues with the wait time and the quality of food. Colin Johnson noted that the service was great, but the waiter and his colleague ate their complimentary chocolates. Lisbet McCarroll found the restaurant to be noisy and preferred to visit on a quieter night. Nic expressed disappointment with the quality of food and the slow service on a recent visit, suggesting that the restaurant may have been affected by the COVID-19 pandemic.
One Negative Experience
Carrick Dykes had a negative experience when they visited The Orient, as they were ignored by the staff and left without being acknowledged. This experience led to a one-star rating for the restaurant.
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