Business Details
Award-Winning Gastro Pub in Barston, Solihull
Established as a distinguished gastro pub in Barston, we have cultivated a reputation for exceptional culinary experiences and warm hospitality. Our team, led by Head Chef Nick Westwood, specialises in modern British cuisine with Mediterranean influences, utilising fresh seasonal produce to craft innovative dishes. Renowned for our Daily Fish Specials and award-winning Sunday Lunch, we prioritise consistency and quality, reflected in our 2023 'Gastro Pub of the Year' accolade at The Food Awards England.Our menus evolve with the seasons, complemented by an extensive wine selection and daily-changing specials showcasing premium ingredients. The venue features a converted barn for private events, accommodating up to 60 guests, alongside a welcoming bar area with a log fire and an outdoor terrace overlooking a secluded garden. Customer testimonials consistently highlight our attentive service, atmospheric ambiance, and dedication to independent, high-quality dining experiences.
Services
Gastro Pub Dining
Seasonal Menus
Private Events
Daily Fish Specials
Award-Winning Cuisine
Highlights and features
- Awarded 'Gastro Pub of the Year' at The Food Awards England 2023
- Daily-changing fish specials showcasing premium, fresh ingredients
- Head Chef Nick Westwood leads a team with extensive culinary expertise
- Seasonal menus celebrating traditional British cooking with contemporary twists
- Private dining barn accommodating up to 60 guests for special occasions
What people say
Best food ever eaten
Friendly staff
Consistent quality
Wonderful evening
Amazing food
Services
Gastro Pub Dining
Our gastro pub offers modern British cuisine with Mediterranean influences, crafted using fresh seasonal produce. Led by Head Chef Nick Westwood, we deliver innovative dishes that celebrate traditional cooking techniques while maintaining contemporary flair. The menu changes with the seasons to ensure ingredient quality and variety.
Private Events
The converted barn accommodates up to 45 seated guests or 60+ for informal gatherings. Ideal for special occasions, private functions, or small weddings, this space combines charm with flexibility. Enquiries can be made via email or phone for tailored event planning and availability.
Daily Fish Specials
Renowned for our ever-changing fish specials, we source premium seafood to create unique dishes daily. These offerings highlight our commitment to freshness and innovation, providing guests with diverse options that showcase the best of coastal and inland aquatic produce.
Seasonal Menus
Menus evolve with the seasons to reflect available ingredients, ensuring optimal taste and sustainability. The a la carte selection is complemented by daily specials that feature creative interpretations of classic British dishes, incorporating Mediterranean elements for added depth.
Award-Winning Cuisine
Recognised as 'Gastro Pub of the Year' in 2023 by The Food Awards England, our culinary team consistently delivers excellence. This accolade reflects our dedication to quality, creativity, and customer satisfaction, positioning us as a leader in the gastro pub sector.
People
Nick Westwood
Head Chef
Nick leads our culinary team with extensive experience in British cuisine. He focuses on seasonal ingredients and innovative techniques, ensuring each dish reflects both tradition and modernity while maintaining exceptional quality standards.
Questions
What are your opening hours?
We are open Monday to Saturday from 12:00 to 23:00 and Sundays from 12:00 to 19:00. Food serving hours vary slightly across the week.
Do you offer private dining options?
Yes, our converted barn accommodates up to 60 guests for private events. Contact us via email or phone to discuss your requirements and check availability.
Are there vegetarian or dietary-restricted options available?
Our menus include vegetarian, gluten-free, and dairy-free options. The specials board often features diverse dishes catering to various dietary preferences and restrictions.
How can I book a table?
Reservations can be made online for parties of up to six. Larger groups require credit card details to secure bookings, with terms viewable during the booking process.
What awards have you received?
We were honoured as 'Gastro Pub of the Year' at The Food Awards England 2023, reflecting our commitment to culinary excellence and customer satisfaction.
