Crafting traditional treats, island-style
A Family Tradition Dating Back to 1885
Stag Bakeries boasts a rich heritage, weaving together generations of baking expertise and a deep connection to the vibrant island of Lewis in the Outer Hebrides. Our story starts in 1885 when the founder of Stag Bakeries first ignited the ovens on the island, guided by a passion for traditional baking and a love for his Scottish heritage.
Traditional Craft Meets Modern Expertise
Grounded in age-old recipes and time-honoured methods, we combine timeless baking techniques with modern innovations to bring you exceptional quality and delectable treats. Our bakers meticulously craft each batch, ensuring consistent indulgence and a delightful sensory experience for our customers.
A Wide Array of Delicious Treats
Discover a delightful selection of award-winning water biscuits, renowned cheese straws made with locally sourced ingredients, and our unique seaweed biscuits - capturing the true essence of the islands in every bite. We also offer a diverse range of traditional cakes, pastries, and seasonal delights for you to savor.
Commitment to Quality and Sustainability
Sustainability is embedded in everything we do. We source our ingredients from trusted local suppliers, ensuring the freshest and most sustainable ingredients. We are dedicated to minimal environmental impact and responsible resource management in our baking practices.
Discover the Stag Bakeries Difference
At Stag Bakeries, we believe in preserving the tradition while embracing innovation. We invite you to join us on a culinary journey, where quality, taste, and sustainability are woven together to create an unparalleled baking experience.
What Our Customers Say
"Stag Bakeries' exquisite creations transport you straight to the heart of the Outer Hebrides. Their attention to detail and commitment to quality are truly remarkable." - Satisfied Customer
"The cheese straws are simply divine! The perfect combination of flavours and textures." - Gourmet Review
"Discovering Stag Bakeries was like finding a hidden gem. Their pastries are absolute masterpieces." - Travel Blog
Summary of Reviews
The reviews cover a variety of aspects including products, service, and value for money. Positive Comments include appreciation for traditional bread-making methods and the taste of specific products like garlic and chill biscuits. Negative Comments highlight concerns about ingredients, high prices, unfriendly staff, and perceived quality issues.
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