Big enough to cope, small enough to care
A Passion for Authentic Artisan Bread
Haxby Bakehouse and Deli has been nourishing the community of Haxby and beyond since 2008. Founded by Phil and Tina, it all began with a family passion for honest, traditional bread made with care and natural ingredients. Starting from their kitchen, they have grown into a renowned bakery, beloved for their delicious bread and pastries.
Phil's Baking Philosophy
Phil, the baker and mastermind behind the loaves, follows a time-honored approach to breadmaking. He shuns modern flour improvers and preservatives, choosing instead to rely on traditional fermentation techniques and quality seasonal ingredients. His dedication to his craft has earned him accolades, including prestigious awards at the Tiptree World Bread Awards and recognition from renowned chefs and publications.
More Than Just Bread
Haxby Bakehouse is more than just a bakery. It is also a delicatessen, offering an exquisite selection of premium meats, cheeses, and other gourmet delights. Tina, alongside their dedicated assistant Zoey, ensures that customers have a delightful and enriching experience.
A Commitment to Quality and Sustainability
The Bakehouse prides itself on using only natural, organic flour and seasonal ingredients. Their commitment to sustainability is evident in their refusal to use artificial additives or preservatives.
A Journey of Culinary Excellence
From humble beginnings to their current state as a respected culinary institution, Haxby Bakehouse has become synonymous with quality, delicious bread and pastries. Their story is a testament to their unwavering passion, dedication, and the unwavering support of their loyal clientele.
Overall Experience
The Haxby Bakehouse has received a mix of reviews from customers. While some have had a positive experience, others have been left feeling disappointed or even unhappy.
Positive Comments
Some reviewers praised the bakehouse for its excellent selection of sourdough bread and other baked goods, as well as its friendly and engaging staff. Many mentioned that they felt lucky to have such a great bakery in the village, and that they have made a conscious effort to shop there.
Negative Comments
On the other hand, some reviewers experienced poor service, with some staff members coming across as abrupt or rude. One reviewer felt that the bakery was notcustomer-focused, stating that the staff seemed more concerned with their own benefit than with providing a good experience for customers.
Specific Issues
Regarding specific issues, some reviewers mentioned that the bakery's selection of vegetarian options was limited, while others felt that the prices were too high. Additionally, some reviewers noted that the parking situation was a bit chaotic, although one reviewer praised the available parking options.
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