Leave It To Us

At Leave It To Us Wedding & Event Caterers, we pride ourselves on providing exceptional culinary experiences for our clients and their guests. Our team, led by Stephanie, has been perfecting the art of catering for over 50 years, and we take immense pride in our ability to create unforgettable events that leave a lasting impression.

Our Story

Stephanie's passion for cooking began at a young age, watching her mother, Liz, a Cordon Bleu-trained chef, in the kitchen. Liz founded Wedding & Event Catering in the 1960s, and Stephanie grew up learning every aspect of the business, from front-of-house to the kitchen. Under Liz's guidance, Stephanie refined her skills, learning not only the practical side of cooking but also the importance of attention to detail and client satisfaction. In 2007, Stephanie became Liz's partner, and together they built a successful business, securing contracts with wedding and event venues throughout Kent. After Liz's passing in 2009, Stephanie took the reins, continuing to build on the legacy and reputation of the company.

Our Services

We offer a range of catering services, from intimate dinner parties to large-scale events, corporate functions, and weddings. Our team of experienced chefs and event coordinators will work closely with you to understand your vision and create a customized menu that suits your taste and budget. Whether you're looking for a simple yet delicious spread or an utterly decadent feast, we have the expertise and creativity to bring your event to life.

Our Values

At Leave It To Us, we believe that exceptional catering is not just about the food; it's about the people, the atmosphere, and the memories created. We're committed to providing an unparalleled level of service, ensuring that every event we cater is a reflection of our clients' personalities and styles. Our team is dedicated to delivering perfection, and we take pride in our attention to detail, creativity, and passion for excellence.

Our Food

Our menus are designed to impress, with a focus on using only the freshest, locally sourced ingredients and innovative techniques to create dishes that are both visually stunning and delicious. From canapes to buffets, our culinary experts will work with you to craft a menu that exceeds your expectations and leaves your guests in awe.