Business Details
14 Years
experience
Award-Winning Pub & Restaurant in Litton, Yorkshire Dales
Established as a 17th-century inn, The Queens Arms in Litton has been revitalised under local ownership since 2012. Our commitment to preserving tradition while embracing modernity is evident in every aspect of our operation. Since 2019, Michelle and Matthew Birtley have led our team, prioritising home-cooked meals crafted from locally sourced ingredients. Our chefs, including Matt, Pete, and Rachel, have earned recognition for their award-winning pies and contemporary twists on classic pub fare. The Lamb Brewing Company, founded in 2019, produces artisanal ales that complement our menus. Our four refurbished guest rooms, inspired by the Littondale landscape, offer comfortable retreats with en-suite facilities and scenic views.The pubs extensive refurbishment restored its historical charm while introducing modern amenities. We maintain strong relationships with local producers like Barkers Butchers and Class One suppliers, ensuring ingredient provenance. Our welcoming atmosphere caters to locals, hikers, and visitors seeking authentic hospitality. The spacious beer garden and Littondale Bar accommodate large groups, while our takeaway service extends our culinary offerings beyond dining hours. Regularly featured in TripAdvisor reviews for exceptional food and service, we remain dedicated to maintaining our reputation as a cornerstone of the Yorkshire Dales community.
Services
Pub dining
Accommodation
Brewery
Takeaway
Catering
Beer garden
Wedding venue
Walking routes
Details
- Year established: 2012
Highlights and features
- We serve home-cooked meals using ingredients sourced from local Yorkshire producers
- Our chefs have won awards for pies and contemporary pub cuisine
- The Lamb Brewing Company produces exclusive artisanal ales on-site
- Four refurbished guest rooms offer scenic countryside views and modern comforts
- Historic 17th-century building with authentic Yorkshire Dales character
What people say
Award-winning pies
Friendly staff
Stunning scenery
Comfortable rooms
Excellent ales
Services
Award-Winning Pies
Our handmade pies feature slow-cooked meats and local ingredients, including Littondale lamb and Wensleydale cheese. Prepared daily by Yorkshire chefs using traditional methods, they come with seasonal vegetables and gravy. Perfect for takeaway or dine-in experiences in our historic pub setting.
The Lamb Brewing Company
Established in 2019, our brewery produces artisanal ales like Pale Ale, IPA, and Dark Mild. Expert brewer Thomas Crapper uses traditional techniques to create distinctive flavours that complement our menus and showcase Yorkshire's brewing heritage.
Guest Accommodation
Four refurbished rooms offer countryside views with modern comforts including en-suite showers and Egyptian cotton bedding. Named after local landmarks, they feature rustic beams, pine furniture, and dog-friendly options for extended stays.
Catering Services
We provide offsite catering for local events and holiday lets, offering pies, lasagne, and curries for reheating. Delivery available with advance notice, supporting nearby accommodations like Bunk Barns with quality meals.
Sunday Roasts
Served 12-4pm Sundays, our roasts feature carved meats with all the trimmings, including Yorkshire puddings and gravy made the traditional way. A popular menu staple that showcases our commitment to hearty, homemade British cuisine.
People
Michelle Birtley
Co-Owner
Co-owner since 2019, Michelle oversees daily operations and maintains the pub's welcoming atmosphere. With deep local roots, she ensures our hospitality reflects Yorkshire's traditional warmth and community spirit.
Matthew Birtley
Co-Owner
Co-owner Matthew leads our culinary team, maintaining high standards for our award-winning pies and menus. His expertise in Yorkshire cuisine helps preserve traditional recipes while introducing contemporary elements to our offerings.
Thomas Crapper
Brewer
Local expert brewer Thomas founded The Lamb Brewing Company in 2019. His knowledge of traditional brewing methods creates distinctive ales that complement our food and enhance the pub's authentic character.
Questions
What makes your pies award-winning?
Our pies use slow-braised meats and local ingredients like Littondale lamb, handmade daily by Yorkshire chefs using traditional methods.
Do you offer accommodation?
Yes, we have four refurbished guest rooms with en-suite facilities, named after local landmarks and featuring rustic Yorkshire decor.
Can I try your beers without dining?
Our bar serves Lamb Brewing Company ales alongside guest cask ales, with a selection of wines and spirits available daily.
Are dogs allowed?
Yes, we welcome well-behaved dogs in designated areas and offer a dog-friendly guest room for stays with pets.
Do you cater for large groups?
The Littondale Bar seats 28 comfortably, with additional space in our beer garden for larger gatherings and events.
Is takeaway available?
Yes, all our pies and selected mains are available for takeaway with 25% discount, served with traditional accompaniments.
