Empowering Young Minds for a Brighter Future
At Seabeats, we take pride in being a family-run seafood restaurant with a passion for serving only the freshest and finest seafood. Our chef, Adam Foster, has an impressive culinary background, having worked at renowned restaurants like Mallams and The Roundhouse. His passion for cooking and dedication to using only the finest ingredients have led to our restaurant being awarded one Rosette and the title of Best Seafood Restaurant in England.
Our Story
Seabeats was founded with the vision of providing a unique dining experience that combines the best of the sea with the warmth and hospitality of a family-run restaurant. Our menu features a range of dishes that showcase the freshest seafood, from traditional British classics to innovative creations inspired by our travels abroad.
Our Services
At Seabeats, we offer an extensive range of services to ensure that our customers have a memorable dining experience. Our menu includes a variety of dishes, from starters like salt and pepper squid and mussels steamed in white wine to main courses such as pan-fried bass and hake fillet. We also offer a selection of vegetarian and gluten-free options to cater to our customers with dietary restrictions.
Menu
Our menu is designed to showcase the best of the seafood industry. From traditional favorites like fisherman's pie to more adventurous dishes like sea bass ceviche, our menu is expertly crafted to provide something for everyone.
Functions and Events
Seabeats is the perfect venue for your special occasions, whether it's a birthday, anniversary, or wedding reception. Our experienced events team will work closely with you to create a customized menu and event plan that suits your needs.
Reservations
To make a reservation, please fill in the booking form below. Please make sure to include all the necessary details, including your name, email address, and phone number. Our team will respond to your booking request as soon as possible.
Food Quality
The majority of reviewers praised the food, with several using words such as "excellent", "outstanding", "delicious", and "truly excellent" to describe their meals. Many recommended specific dishes, including the breaded whitebait with garlic aioli, scallops, sea bass, cod, and skate wing.
Service
The service was also widely praised, with reviewers noting that the staff were friendly, efficient, and knowledgeable about the menu.
Atmosphere
While some reviewers enjoyed the atmosphere of the restaurant, others found it to be lacking. Some noted that it was fairly modest, while others mentioned that it was tastefully decorated.
Booking and Reservation
One reviewer mentioned that booking in advance is recommended, as the restaurant is popular and seating is limited.
Value for Money
Reviewers generally felt that the food and service were good value for the price.
Disappointments
One reviewer had a disappointing experience, feeling that the service was poor and that the staff did not value their business. They mentioned that the food was alright, but that the service was lacking and the experience was a waste of their money.
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