Business Details
9 Years
experience
Award-Winning Seafood Restaurant in Weymouth
Sea Beats is a family-owned and operated seafood restaurant established in April 2017 by Adam Foster. Passionate about delivering premium fish and seafood, the business combines high-quality ingredients with a welcoming atmosphere just steps from Weymouth Beach. Over seven years, we have earned recognition through multiple national awards, including Best Seafood Establishment in the South in 2019 and 2022, alongside accolades from the Food Awards England and Oceanic Awards. Our Head Chef, Richard Sharpe, continuously refines our menus to ensure culinary excellence, supported by a dedicated front-of-house team committed to memorable dining experiences.We pride ourselves on pairing fresh, locally sourced seafood with an extensive wine selection and attentive customer service. Our achievements include finalists in the Dorset Food and Drink Awards and Tripadvisor commendations, reflecting our dedication to quality and innovation. Regular events like Mussel Nights and a weekday Tapas menu add variety, while seasonal specials ensure our offerings remain dynamic. Situated at 86 The Esplanade, we serve lunch and dinner six days a week, with closures on Sundays and an annual winter break. Our accolades and consistent customer feedback affirm our position as Weymouths premier seafood destination since 2017.
Services
Seafood Dining
Mussel Nights
Tapas Menu
Special Dietary Options
Award-Winning Dishes
Details
- Year established: 2017
Highlights and features
- Award-winning seafood establishment since 2017 with national recognition
- Family-run with personalized service and seasonal menu innovation
- Head Chef curates dishes using the highest quality ingredients
- Cozy, intimate ambiance perfect for relaxed dining experiences
- Recognized by Food Awards England, Oceanic Awards, and Tripadvisor
What people say
Award-winning seafood
Cozy ambiance
Excellent service
Fresh ingredients
Recognized excellence
Services
Seafood Dining
Our seafood dining experience showcases fresh, locally sourced fish and shellfish in a cosy, intimate setting. Menus feature classics like pan-fried bass and innovative dishes such as crab and chilli linguine. Guests benefit from expert wine pairings and attentive service, earning us multiple national awards since 2017.
Mussel Nights
Tuesdays feature our popular Mussel Nights, offering steamed mussels in garlic, lemon, and thyme cream served with crusty bread. This weekly event combines affordability with quality, reflecting our commitment to seasonal and regional ingredients backed by awards from Oceanic and Food Awards England.
Tapas Menu
Available at lunchtimes, our Tapas menu includes small plates like pea and spinach arancini or smoked mackerel mousse. Designed for sharing or light meals, these dishes highlight creativity and quality, complementing our main restaurant offerings with flexible dining options.
Special Dietary Options
We accommodate special dietary requirements through tailored menus, including vegetarian and allergen-friendly dishes. Contact us directly for detailed information on ingredients and preparation methods, ensuring all guests enjoy safe, high-quality meals aligned with award-winning standards.
Award-Winning Dishes
Our menus feature award-winning creations like the Trio Of Fish and baked hake fillet, showcasing innovation and technique. Recognised by Tripadvisor and RestaurantGuru, these dishes reflect Head Chef Richard Sharpes dedication to evolving classics while maintaining our reputation for excellence since 2017.
People
Adam Foster
Founder
Adam Foster established Sea Beats in 2017, leveraging his passion for seafood to create an award-winning establishment. His leadership has secured national accolades, while his approachable management style maintains the restaurants family-oriented ethos and customer-first philosophy.
Richard Sharpe
Head Chef
Head Chef Richard Sharpe curates Sea Beats seasonal menus, balancing traditional and innovative seafood dishes. His culinary expertise has earned the restaurant recognition in the Food Awards England and Oceanic Awards since joining in 2017.
Questions
What awards has Seabeats won?
Seabeats won Best Seafood Establishment in the South (2019, 2022), English Chippy Awards (2024), and finalists in Dorset Food and Drink Awards, with Tripadvisor commendations.
Does Seabeats offer special dietary options?
Yes, we provide tailored menus for dietary needs. Contact Adam directly at 01305 767444 for detailed ingredient information or specific requests.
What are Mussel Nights?
Mussel Nights run every Tuesday, featuring steamed mussels in garlic, lemon, and thyme cream served with crusty bread, available as part of our weekly specials.
Are there seasonal menu changes?
Yes, Head Chef Richard Sharpe updates the menu seasonally, with daily specials and a supplanted board available from October as part of our commitment to fresh, local ingredients.
What are the opening hours?
Open Tuesday to Saturday: dinner 17:00–22:00 (last orders 20:30, 21:00 Fri/Sat), lunch 12:00–14:00 on Thurs–Sat. Closed Sundays and Mondays, with an annual winter break.
Can I book a table?
Provisional bookings can be made via our online form, with confirmation required via email or phone at 01305 767444 to secure your reservation.
