Business Details
50+ Years
experience
Award-Winning Family Butchers in Bangor, Co. Down
Primacy Meats is a family-run business rooted in a legacy of excellence spanning over six decades. Established in 1956, our journey began with Henry Bowman's pig farm and evolved into a comprehensive food village offering locally sourced meat and produce. Our farm in the Craigantlet Hills supplies premium grass-fed beef and lamb, while our shop combines traditional butchery with a greengrocer and coffee shop.We hold prestigious accolades, including Northern Ireland Butcher of the Year and Great Taste Award 2013, reflecting our commitment to quality. Our team, including generations of the Bowman family, brings expertise in animal husbandry, butchery, and customer service. We prioritise ethical farming, local partnerships, and sustainable practices to deliver exceptional products and value to our customers.
Services
Traditional Butchery
Farm-Fresh Meat
Local Produce
Home Delivery
Catering Supplies
Details
- Year established: 1956
Highlights and features
- We are a family-run business with over 60 years of farming and butchery expertise.
- Our farm supplies grass-fed beef and lamb reared to the highest welfare standards.
- We hold prestigious industry awards, including Northern Ireland Butcher of the Year.
- We offer a one-stop shop for locally sourced meat, produce, and artisan goods.
- Our team provides expert advice and exceptional customer service with a personal touch.
Associations and certifications
- Northern Ireland Butcher of the Year Award
- UK Butchers Plus Award
- Great Taste Award 2013
What people say
Award-winning butchers
Quality local produce
Exceptional customer service
Family-run tradition
Great variety of goods
Services
Traditional Butchery
Our traditional butchery service offers expertly prepared meat from locally sourced livestock. Using time-honoured techniques, we ensure optimal cuts for freshness and flavour. Customers benefit from our butchers' extensive knowledge and commitment to quality.
Farm-Fresh Meat
We supply farm-fresh beef, lamb, pork, and poultry reared on our Craigantlet Hills farm. Ethical farming practices and careful maturation processes guarantee tender, flavoursome meat. This service supports local agriculture and reduces food miles.
Local Produce
Our local produce range includes seasonal vegetables, artisan bakery items, and specialty foods. Sourced from trusted regional suppliers, these products ensure freshness and support the local economy. Customers enjoy convenient access to diverse high-quality goods.
Home Delivery
Home delivery service provides convenient access to our products. Available for meat packs and grocery items, this service caters to busy customers. Orders are carefully packed to maintain freshness during transit.
Catering Supplies
We supply premium meat and produce for restaurants, hotels, and events. Our catering service offers bulk ordering options and custom cuts. Businesses benefit from consistent quality and reliable delivery schedules.
People
George Bowman
Farmer
George manages the farm herd and oversees livestock welfare. With decades of experience, he ensures optimal breeding and rearing practices. His expertise forms the foundation of our meat quality.
Ross Bowman
Butcher
Ross trained through a five-year apprenticeship and became a qualified butcher. He contributes to product development and customer service. His knowledge spans animal husbandry and modern butchery techniques.
Stephen Bowman
Butcher
Stephen completed a formal butchery apprenticeship and developed our catering supply division. He focuses on customer needs and product innovation. His dual expertise in farming and butchery enhances our offerings.
Nicola Bowman
Marketing Manager
Nicola oversees marketing, website management, and accounts. She sources new products for the greengrocer and coffee shop. Her background in accountancy supports efficient business operations.
Questions
What makes your meat different from supermarket products?
Our meat comes from locally reared livestock with full traceability. We use traditional butchery methods and mature beef for 30 days to enhance tenderness and flavour.
Do you offer home delivery services?
Yes, we provide home delivery for meat packs and grocery items. Orders are carefully packed to maintain freshness and delivered promptly.
Are your farming practices ethical and sustainable?
We prioritise animal welfare and sustainable farming. Our cattle graze on grass, and manure is recycled as fertiliser. We work with local suppliers to reduce environmental impact.
Can I purchase gift vouchers?
Gift vouchers are available for our food village. They make ideal presents for special occasions and can be used across all our product ranges.
Do you cater for special dietary requirements?
We offer a variety of cuts and can provide guidance on lean meat options. Our staff can assist with specific requests for dietary preferences or restrictions.
