John Murray Butcher

Established in 1986, John Murray Butcher has built a reputation for delivering premium quality meat sourced exclusively from local farms in Sussex and Surrey. Our commitment to ethical farming practices ensures all livestock are grass-fed, raised in natural environments, and slaughtered with minimal stress. We specialise in traditional butchery techniques, hanging beef and lamb for up to five weeks to enhance flavour, while offering expert preparation tailored to customer preferences. With a team of ten professionals, we serve both retail customers and catering businesses, maintaining the same dedication to quality that has defined our business since its inception. Our focus on native breeds, including British White cattle and Southdown lambs, reflects our passion for preserving traditional farming methods.

We provide a comprehensive range of cuts, from classic roasting joints to specialty game meats, all prepared with precision. Our dry-cured bacon and handmade sausages showcase our craftsmanship, while our delivery service ensures convenience for customers. As a family-run business, we prioritise transparency, traceability, and exceptional customer service. Our expertise extends to rare breeds like Gloucester Old Spot pigs and free-range poultry, guaranteeing superior taste and texture. Through decades of experience, we have cultivated relationships with trusted local suppliers, ensuring consistent quality across our product range.