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Experience the Flavours of India, Served with a Smile

About Us

Nestled in the heart of London, The Thames Restaurant has been serving contemporary Indian cuisine for over 35 years. We are passionate about sharing the rich flavors and traditions of India with our guests, using fresh, seasonal ingredients and traditional cooking techniques to create a truly authentic dining experience.

Our dedicated chefs, led by experienced chefs, have honed their skills in creating innovative and delicious dishes that showcase the diverse culinary landscape of India. From aromatic curries and fragrant tandoori delights to traditional regional specials, our menu offers something for every palate.

Our Food

At The Thames Restaurant, we prioritize quality and authenticity. Our dishes are prepared using traditional recipes passed down through generations, ensuring that each bite transports you to the heart of India. We carefully curate our ingredients, sourcing the freshest produce and spices to create dishes that are bursting with flavor and aroma.

Our Experience

Beyond just the food, we strive to create a warm and welcoming atmosphere for our guests. Our friendly and attentive staff are committed to ensuring that your experience at The Thames Restaurant is memorable and enjoyable, providing personalized recommendations and attentive service throughout your visit.

Our Commitment

We are proud to be a part of the local community and take pride in supporting local businesses and suppliers. We are committed to sustainable practices and minimizing our environmental impact.

Discover The Thames Restaurant

If you are seeking an unforgettable culinary journey that celebrates the rich heritage and flavors of India, look no further than The Thames Restaurant. We invite you to explore our diverse menu, experience our warm hospitality, and discover the essence of genuine Indian cuisine.

Reviews

Food and Service Reviews

Rizwana Begum rated the restaurant 5 stars, praising the food and service as "absolutely amazing" and "very friendly and welcoming". Robert Kirby Bobbywayne had a negative experience, rating 2 stars and mentioning that the food was "horrible". Finley Broekhuizen and Jertyuiophello both gave 5 stars, appreciating the quick service and quality of food. Ab Roscoe Coyote Studio also gave 5 stars, enjoying the tandoori chicken and butter chicken. Elaine M. Lainey rated 4 stars, liking the dal makhani and naan. The rest of the reviews are mixed, with some mentioning good service and food quality, while others had negative experiences with the service or food taste.

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