Business Details
Authentic German Bakery in Haddington
We are a small German bakery in Haddington, Scotland, specialising in premium quality, traditionally made German Konditorei cakes and gteaux. Our authentic sourdough breads are crafted using Heinrich, our 150-year-old rye sourdough starter, alongside brioche and sweet yeast doughs. Our founder, Falko Burkert, a state-qualified Konditormeister, ensures every product adheres to the principle of 'Qualitt aus Meisterhand' (Quality from the master's hand). With over two decades of experience, including passing Germany's rigorous Meisterprfung, Falko combines traditional techniques with natural ingredients.We prioritise balanced flavours and textures over excessive decoration, rejecting modern shortcuts like proving machines. Our commitment to authenticity extends to strict adherence to German baking laws, ensuring products like Schwarzwlder Kirschtorte contain the correct percentage of Kirschwasser. We offer a range of handcrafted pastries, light lunches, and specialty coffees in a cosy Viennese-style caf, reflecting Falko's belief that time-honoured methods cannot be replaced by machines.
Services
German Cakes
Sourdough Breads
Light Lunches
Brioche
Coffee & Tea
Highlights and features
- We use a 150-year-old rye sourdough starter for authentic German breads.
- Our Master Pastry Chef holds Germany's highest baking qualification.
- Traditional methods prioritise balanced flavours over excessive decoration.
- Strict adherence to German baking laws ensures authentic product standards.
- Handcrafted daily with natural ingredients and no modern shortcuts.
Services
German Cakes
Traditional German Konditorei cakes and gteaux made from scratch using natural ingredients and time-honoured techniques. Each creation balances subtle flavours and textures, avoiding excessive decoration. Products like Schwarzwlder Kirschtorte adhere to strict German baking laws, ensuring authenticity through precise ingredient ratios and methods.
Sourdough Breads
Authentic German sourdough breads crafted with Heinrich, a 150-year-old rye starter. Techniques exclude modern shortcuts like proving machines, focusing on traditional fermentation. Varieties include Hunter's Crusty Sourdough and Medium Rye Bread, reflecting Falko's commitment to heritage baking practices.
Light Lunches
Seasonal light lunches served in a Viennese-style caf. Dishes like grilled goat's cheese & beetroot salad complement baked goods. Meals use locally sourced ingredients where possible, aligning with Falko's philosophy of quality and simplicity in food presentation.
Brioche
Handmade brioche and sweet yeast doughs using traditional German methods. Products feature natural ingredients without artificial additives. Preparation follows orthodox Viennese techniques, ensuring rich textures and balanced sweetness in every batch.
Coffee & Tea
Specialty Italian coffee and loose-leaf teas served in a cosy caf environment. Beverages pair with baked goods to enhance traditional German flavours. The selection reflects Falko's attention to detail in curating a complete sensory experience for customers.
People
Falko Burkert
Konditormeister
Master Pastry Chef from Germany with over 20 years' experience. Passed Stuttgart's rigorous Meisterprfung in 2003. Specialises in traditional German baking techniques using natural ingredients and no modern shortcuts.
Questions
What makes your sourdough bread special?
Our sourdough uses Heinrich, a 150-year-old rye starter, and traditional fermentation methods without modern shortcuts like proving machines.
Are your cakes authentic German style?
Yes, we follow strict German baking laws with natural ingredients. Our Schwarzwälder Kirschtorte contains real Kirschwasser from the Black Forest.
Do you offer gluten-free options?
While we focus on traditional methods, we provide some gluten-reduced options. Please ask staff for current availability.
What are your opening hours?
We're open Wednesday-Friday 10am-5pm, Saturday 9am-5pm, and Sunday 10am-4pm. Closed Mondays and Tuesdays.
Can I buy your products online?
Currently, we operate as a physical café and bakery in Haddington. We recommend visiting our premises to experience our full range.
Do you cater for special dietary needs?
We offer limited vegetarian options and can advise on common allergens. Please speak to our staff about specific requirements.
