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At D'arcys Restaurant, we pride ourselves on offering a unique dining experience that combines the rich history of our Grade II listed building in Ironbridge, Shropshire, with the bold flavours and aromas of Mediterranean-inspired cuisine. Our restaurant has been running for over 15 years, and in 2011, we relocated to our stunning new site in the old station building, where we continue to serve up freshly cooked, no-nonsense, honest bistro food in a relaxed and atmospheric setting.
Our Philosophy
We believe in supporting the local community, which is why we only use local suppliers for all our ingredients. From fresh fruit and vegetables from Rowlands of Shrewsbury to the best local Welsh lamb, beef, and Shropshire farm-reared chicken from Corbetts, we're committed to bringing the best of the region to your plate. Our menu is designed to showcase the freshest produce available, and we change it daily to ensure that every dish is bursting with flavour and quality.
Our Menu
Our menu is a love letter to the Mediterranean, with dishes inspired by the rich culinary traditions of Spain, Italy, Greece, and beyond. From our signature starters, such as the Grilled Goats Cheese and Warm Chorizo Salad, to our hearty main courses, including Moroccan Chicken, Beef Kofta Kebabs, and Basque Cod, every dish is crafted to transport your taste buds to the sun-kissed Mediterranean. We also cater to vegans and those with dietary requirements, so please let us know when you book.
Our History
D'arcys Restaurant has been a labour of love for us, and we're proud to have been awarded the maximum 5 stars for our food hygiene practices from Telford Council, as well as being recommended by "The Times" newspaper and "Lonely Planet" guide. We're committed to offering the best value for money without compromising on quality, and we invite you to join us for a truly unforgettable dining experience.
Food Quality and Presentation
The reviewers have consistently praised the food at Darcys, describing it as "fabulous", "delicious", and "second to none". The menu changes seasonally, and the kitchen focuses on using locally sourced ingredients. The portions are generous, and the presentation is impressive. Many reviewers have mentioned specific dishes, such as the Grilled Goats Cheese, Sicilian Lemon Meringue Roulade, and Vegetarian offerings, which have received high praise.
Service
The service at Darcys has also been highly commended by reviewers. They describe the staff as "attentive", "friendly", "polite", and "knowledgeable". The team is happy to accommodate dietary restrictions and provide recommendations. Many reviewers have mentioned that the staff take the time to explain the menu and make suggestions.
Atmosphere
The atmosphere at Darcys is described as "relaxed", "cosy", and "chilled". Reviewers have appreciated the decor, which is said to be "lovely" and "perfect". The music is mentioned by one reviewer as being a "little unusual choice but all good".
Consistency and Recommendations
Reviewers have expressed their loyalty to Darcys, with many stating that they would recommend it to others and visit again soon. Some reviewers have specifically mentioned that the restaurant has maintained a high standard despite the COVID-19 pandemic.
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