Business Details
13 Years
experience
Artisan Cafs Serving Happiness in Ireland
Synge & Byrne is an artisan caf company founded in 2013 by two brothers with over 22 years of combined experience in the caf industry. We operate across the Island of Ireland, driven by a mission to create little moments of happiness through exceptional food, coffee, and service. Our values of inclusiveness, cooperation, and sustainability guide every decision, from sourcing local ingredients to pioneering environmental initiatives.We champion traditional recipes while embracing innovation, offering daily-baked goods and hand-roasted coffee that reflect both heritage and modernity. Our 2030 vision prioritises zero waste and carbon neutrality, supported by an Environmental Steering Committee. We foster a family-like culture, ensuring our cafs are places of warmth, quality, and community connection.
Services
Breakfast
Lunch
Kids Meals
Traybakes
Desserts
Catering
Gift Cards
Merchandise
Coffee
Bakery
Details
- Year established: 2013
Highlights and features
- We have over 22 years of experience in the caf industry.
- Our menu combines traditional Irish recipes with modern, plant-based options.
- We prioritise sustainability with a 2030 zero waste and carbon neutrality goal.
- Our family-run culture ensures warm, community-focused service.
- Daily-baked goods and hand-roasted coffee from ethical suppliers.
Services
Caf Services
Synge & Byrne offers artisan caf experiences with breakfast, lunch, and desserts made from locally sourced ingredients. Our menus blend traditional Irish recipes with modern plant-based options, ensuring quality and variety. Guests enjoy hand-roasted coffee and a welcoming atmosphere that reflects our commitment to community and sustainability.
Artisan Bakery
Our daily-baked goods include classic and innovative traybakes, cakes, and confectionery. Using time-honoured techniques, we create unique treats like apple tarts, carrot cake, and seasonal specialties. The bakery supports our cafs nationwide, ensuring fresh, high-quality products that celebrate Irish culinary heritage with a contemporary twist.
Catering
We provide catering services for events, featuring menus rooted in local traditions and sustainable practices. Our offerings include artisanal sandwiches, salads, and hot dishes, all crafted to deliver the same quality and care found in our cafs. Perfect for corporate events or private gatherings across Ireland.
Merchandise Sales
Our retail range includes reusable cups, branded apparel, and kitchenware designed to bring the Synge & Byrne experience home. Products like our coffee beans, tea towels, and serving trays reflect our dedication to quality and sustainability, allowing customers to enjoy our brand beyond the caf.
Coffee & Tea
We serve hand-roasted coffee and organic teas sourced ethically through Java Republic. Our baristas craft expertly made beverages, from espressos to specialty drinks, using blends developed specifically for Synge & Byrne. This partnership ensures exceptional quality and supports sustainable coffee-growing practices.
Questions
What is Synge & Byrne's mission?
We aim to create little moments of happiness through exceptional food, coffee, and service while prioritising sustainability and community values.
Do you offer catering services?
Yes, we provide catering with menus featuring locally sourced ingredients and traditional Irish dishes for events across Ireland.
Are your products environmentally friendly?
We use compostable packaging and aim for zero waste and carbon neutrality by 2030 through initiatives like recycling and electric vehicles.
Can I buy Synge & Byrne merchandise online?
Yes, our online shop offers reusable cups, apparel, kitchenware, and coffee products to enjoy our brand at home.
What makes your bakery unique?
Our bakery produces daily-baked goods using traditional methods and local ingredients, blending classic Irish recipes with modern, plant-based innovations.
Do you support local suppliers?
Yes, we partner with local artisans and growers to source ingredients, supporting communities and promoting seasonal, sustainable food.
