Pancake Events

At Pancake Events, we pride ourselves on offering a unique and delicious experience for events of all kinds. Our team of skilled chefs and friendly staff work together to create a fun and relaxed atmosphere for your guests. We are dedicated to providing fresh, healthy, and delicious crepes made with natural ingredients and a range of toppings to suit every taste.

Our Difference

What sets us apart from other caterers is our commitment to quality and authenticity. We specialize in crepes and galettes, a traditional savory crepe from Brittany, France. Our chefs are highly skilled and trained to cook crepes in front of your guests, creating a unique and memorable experience. We use only the freshest ingredients and homemade sauces, including chocolate and salted caramel, to ensure that every crepe is a culinary delight.

Our Services

We offer a range of services to cater to different types of events, from weddings and corporate events to children's parties and school events. Our team will work with you to create a customized menu and atmosphere that suits your event. We provide a fully functioning crepe bar where your guests can watch our chefs cook and assemble their own crepes. Our team is dedicated to ensuring that every guest has a fantastic time and leaves with a full stomach and a smile.

Our Team

Our team of chefs and staff are highly trained and experienced in crepe-making and catering. We pride ourselves on our attention to detail and commitment to providing the highest level of service. Our team members are friendly, professional, and passionate about what they do, ensuring that every event is a success.

FAQs

We understand that you may have questions about our services and processes. Below are some frequently asked questions and answers to help clarify any concerns you may have.

• What is the difference between a crepe (pancake) and a galette? Crepes are thin pancakes made with flour, eggs, milk, and secret ingredients, while galettes are traditional, savory crepes from Brittany, France, made with buckwheat flour and brushed with salted butter.
• How many crepes can you make in 1hr? On average, one chef can cook about 45 sweet crepes or 35 savory galettes per hour.
• How much power do you need? We require a power outlet within 10 meters of our tables to plug in our electric machines.
• How much time do you need to set up? For our standard setup, we're ready to go in about 45 minutes, but we typically arrive an hour in advance to account for any potential delays.

Get in Touch

If you have any further questions or would like to book our services for your event, please don't hesitate to contact us. We'd be delighted to discuss how we can create a memorable and delicious experience for your guests.