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Your Idyllic Stay at Sconser Lodge on the Isle of Skye
Sconser Lodge, established in 1871 as a hunting lodge for the MacDonalds, is now a family-run hotel offering a warm, traditional Scottish experience. Nestled between Broadford and Portree on the Isle of Skye, our property combines historic charm with modern comforts, featuring original pine panelling, open peat fires, and en-suite rooms with sea loch views. We provide a relaxing base for exploring Skye's dramatic landscapes, including the Cuillins and Raasay, while offering locally sourced cuisine, a whisky bar, and event hosting.

Our eight individually decorated rooms include family suites and ground-floor options, all equipped with amenities to ensure a comfortable stay. As stewards of this historic property, we prioritise personal service, sustainability, and showcasing the island's natural beauty and cultural heritage.
Services
En-suite rooms Local cuisine dining Wedding hosting Scenic views Historic architecture Pet-friendly stays Event planning Fishing access Hiking packages Whisky tastings
Highlights and features
  • We offer 154 years of experience in Scottish hospitality since 1871
  • Our property features original architectural elements and open peat fires
  • We serve locally sourced seafood, venison, and whisky directly from Skye
  • We host weddings and events with sea loch views for up to 30 guests
  • Our rooms provide direct access to coastal walks and mountain scenery
Services
En-suite rooms
Our eight individually decorated rooms combine historic charm with modern comforts. All feature en-suite bathrooms, complimentary hospitality trays, and freeview television. Three sea-facing rooms offer views of Raasay and the mainland, while ground-floor options provide easy access for luggage and mobility needs. Each room includes handmade shortbread and local amenities.
Local cuisine dining
Our dining room serves breakfast featuring Highlanders and Scottish options using local ingredients. Evening menus showcase Skye seafood, venison, and Aberdeen Angus beef. We partner with Glendale and Orbost salad producers, with daily specials highlighting seasonal catches and game. Non-residents welcome with advance booking.
Wedding hosting
Licensed for weddings, our venue accommodates up to 30 guests with tailored menus and scenic backdrops. The wood-panelled dining room provides an intimate setting for post-ceremony meals. We offer champagne receptions on the loch front and work closely with couples to customise their special day arrangements.
Scenic views
Situated beside a sea loch with mountain vistas, our location offers unparalleled access to Skye's landscapes. Guests enjoy views of Raasay and the mainland from sea-facing rooms. The property borders hiking trails to the Cuillins and provides prime stargazing opportunities due to minimal light pollution in this remote coastal setting.
Historic architecture
Built in 1871 as a hunting lodge, our property retains original pine panelling and working open fires that burn peat and logs. The architecture reflects traditional Scottish country house design while incorporating modern amenities. Historical features create an authentic atmosphere complementing the surrounding natural environment.
People
Lisa McMath
Co-owner
Lisa McMath co-owns Sconser Lodge with her husband Craig. She oversees daily operations and guest services, ensuring visitors experience authentic Scottish hospitality. With over 15 years in the hospitality industry, she combines traditional management with personal attention to detail for guests' comfort.
Craig McMath
Co-owner
Craig McMath manages the property's maintenance and outdoor facilities alongside Lisa. He ensures the historic building's preservation while maintaining modern standards. His local knowledge enhances guests' understanding of Skye's landscapes and cultural heritage through personalized recommendations and guided experiences.
Questions
What room types are available at Sconser Lodge?
We offer 8 rooms including sea-view doubles, twins, family suites, and ground-floor options with en-suite facilities.
Do you serve local cuisine at your restaurant?
Yes, our menu features hand-dived scallops, Skye venison, and Aberdeen Angus beef sourced from local producers.
Can I host a wedding at Sconser Lodge?
We host intimate weddings for up to 30 guests with tailored menus and scenic sea loch backdrops.
Are pets allowed in the hotel?
We accept pets by prior arrangement outside main season periods.
What payment methods do you accept?
We require a 25% non-refundable deposit via card to secure bookings.
What are the cancellation policies?
Cancellations within 7 days of arrival incur full payment unless rooms are resold.