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The Wildebeest is an award-winning, relaxed fine dining restaurant located in the picturesque village of Stoke Holy Cross, just outside of Norwich. Our chef patron, Daniel Smith, and head chef, Fabio Miani, take immense pride in their kitchen, serving the freshest ingredients and bringing dishes together that embrace every season. We use only the best quality produce from trusted farmers and growers to create our menus, which are regularly reimagined to reflect the changing seasons.
Our Menus
Our menus are carefully crafted to showcase the best of British cuisine, with a focus on seasonal ingredients and creative presentation. Our A La Carte menu features dishes that are made with hand-selected produce from trusted farmers and growers, and our Menu Du Jour offers great value with 2 courses for 28 or 3 courses for 34. We also offer a Sunday Taster Lunch, which is a delicious and relaxed way to spend a Sunday afternoon.
Our Kitchen
Our kitchen is led by Head Chef Fabio Miani, who is passionate about cooking and committed to using only the freshest ingredients. Fabio is from Italy, where his love of cooking was born, and he brings a wealth of experience and creativity to our kitchen. Our kitchen team is dedicated to producing dishes that are both delicious and visually stunning, and we are proud to have received numerous awards and accolades for our food.
Awards and Accolades
We are proud to have received numerous awards and accolades for our food, including 3 AA Rosettes, a Michelin Recommendation, and a TripAdvisor Travellers' Choice award. Our head chef, Fabio Miani, was also named Norfolk Chef of the Year in 2019.
About Our Restaurant
Our restaurant is a warm and welcoming space, perfect for special occasions or simply a night out with friends. We are located in the picturesque village of Stoke Holy Cross, just outside of Norwich, and offer a relaxed fine dining experience in a beautiful setting. We are committed to providing exceptional service and ensuring that every guest has a memorable dining experience.
Overview of Dining Experience
The Wildebeest restaurant has received rave reviews from customers, with many praising the excellent service, beautifully presented and exquisite food, and welcoming atmosphere.
Food Quality and Presentation
The menu items, including the Christmas meal, Sunday roast, and tasting menu, were described as "beautifully cooked", "exquisite", and "phenomenal". The presentation of the dishes was also commended, with many mentioning the attention to detail and lovely presentation.
Service
The service at The Wildebeest was consistently praised, with staff described as "fantastic", "excellent", "friendly", and "helpful". Many reviewers mentioned the exceptional service provided by specific staff members, such as Harry.
Atmosphere
The atmosphere at the restaurant was described as "warm and welcoming", "relaxed", and "luxury". The outdoor terrace was also mentioned as a pleasant feature.
Special Dietary Requirements
The restaurant was commended for accommodating special dietary requirements, including gluten-free options, with one reviewer stating that the staff "adapted everything to my requirements with no issues or fuss".
Minor Criticisms
One reviewer mentioned that the menu didn't seem to have changed much since their previous visit, and that the prices were creeping up. Another reviewer was disappointed by the presence of a large table with noisy children.
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