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Business Details
26 Years
experience
Your Premier Destination for Dining and Events in Cleveleys
Established in 2000, The Venue is an independently owned and operated bar, restaurant, and function suite complex on the Fylde Coast in Thornton-Cleveleys. Our commitment to sourcing from local suppliers and using the freshest local ingredients ensures a dining experience rooted in regional quality. We pride ourselves on fostering a welcoming environment for all guests, driven by our team's passion and 'can do' attitude. With a focus on exceptional service and superior products, we strive to exceed expectations daily.

Our multi-award-winning establishment caters to casual dining, special occasions, and corporate events. By maintaining our independent heritage, we ensure every visitor feels valued and remembered. The Venue remains dedicated to evolving with customer needs while preserving its core values of excellence and community connection.
Services
Restaurant Bar Function Suites Event Hosting Gift Vouchers
Details
  • Year established: 2000
Highlights and features
  • We're independently owned with 24 years of local hospitality expertise
  • Our menus feature fresh ingredients sourced from regional suppliers
  • We offer versatile event spaces for weddings and celebrations
  • Our passionate team maintains a 'can do' service attitude
  • We provide accessible facilities including disabled access and highchairs
Services
Restaurant
Our restaurant serves fresh, locally-sourced cuisine daily from 12 noon. Three distinct menus cater to diverse tastes: regular, children's, and Sunday lunch options. The kitchen team, led by experienced chefs, focuses on seasonal ingredients while maintaining traditional favourites that have earned our multi-award status.
Bar
The licensed bar offers a comprehensive selection of beverages in a relaxed seafront setting. From classic cocktails to regional ales, our bartenders provide expert service across three distinct spaces. The venue maintains its original charm while offering modern comforts for casual drinks or special occasions.
Function Suites
Three dedicated function rooms accommodate celebrations from intimate gatherings to large weddings. Each space features adaptable layouts with modern amenities while preserving coastal views. Our event coordinators manage logistics for birthdays, bereavement events, and corporate functions throughout the year.
Gift Vouchers
Available for dining, drinks, or event bookings, our gift vouchers provide flexible options for special occasions. Digital and physical formats allow easy gifting while supporting local hospitality. Vouchers remain valid for 12 months, offering recipients choice across our restaurant, bar, and event services.
Christmas Events
Special Christmas menus and event packages run throughout December. The venue hosts family gatherings, corporate parties, and festive celebrations with themed decorations and seasonal cuisine. Dedicated booking lines operate for Christmas Day and Mother's Day reservations, ensuring appropriate table allocations.
People
Jakki Slack
Owner & Director
Jakki oversees daily operations as Owner and Managing Director, maintaining the venue's independent ethos while ensuring quality standards across all departments through hands-on management.
Mark Hennessy
General Manager
Mark manages weddings, events, and food service operations, combining strategic planning with practical oversight to maintain the venue's award-winning event hosting reputation.
Michael Lee
Kitchen Manager
Michael directs kitchen operations, ensuring consistent food quality across all menus while mentoring junior chefs and maintaining hygiene standards in line with the venue's awards.
Hannah Smith
Administration Manager
Hannah manages administrative functions, supporting operational efficiency through effective communication and documentation systems that underpin the venue's daily hospitality services.
Callum Abbott
Bar & Restaurant Manager
Callum assists with front-of-house operations, balancing customer service excellence with staff training to maintain the venue's welcoming atmosphere across dining and bar areas.
Questions
What are your opening hours for dining?
Food is served daily from 12 noon. Specific closing times vary by season and event schedule.
Can I book a table online?
Online bookings require 24 hours' notice. Same-day reservations must be made by phone at 01253 852143.
Do you host large group bookings?
Parties of 10+ require direct booking via our dedicated phone line for appropriate table allocation.
Are pets allowed in the venue?
Dogs are welcome in designated areas except on Christmas Day and Mother's Day with prior arrangement.
What event spaces do you offer?
Three function rooms accommodate weddings, birthdays, and corporate events with adaptable layouts and coastal views.