Business Details
12 Years
experience
Your Premier Seafood Dining Experience in Salcombe
The Crab Shed is a vibrant quayside seafood restaurant established in 2014, offering the freshest locally sourced fish and shellfish on the South Devon coast. Our specialty is 100% hand-picked local crab meat, cooked and prepared on-site using traditional methods passed down through generations of local fishermen. Owned by Nick and Nikki Horne, former proprietors of an award-winning Scottish seafood restaurant, we combine decades of industry expertise with a deep commitment to sustainability. Our menu showcases the finest seasonal ingredients, sourced directly from local day boats and regional producers, ensuring unparalleled freshness and quality.The restaurant's light, stylish decor and al fresco dining terrace provide a relaxed yet sophisticated atmosphere overlooking Salcombe Harbour. We hold SALSA certification for food safety and have received multiple accolades, including Best Restaurant at the Food Drink Devon Awards. Our team's extensive experience in seafood preparation and presentation guarantees an exceptional dining experience rooted in maritime tradition.
Services
Fresh Seafood Dining
Hand-Picked Crab Sales
Takeaway Service
Gift Vouchers
Recipe Inspiration
Details
- Year established: 2014
Highlights and features
- 100% hand-picked local crab meat prepared on-site daily
- Award-winning restaurant with multiple Food Drink Devon accolades
- Direct sourcing from local day fishing boats ensures freshness
- Sustainably operated by third-generation seafood specialists
- SALSA-certified for food safety and quality standards
Associations and certifications
- SALSA (Safe and Local Supplier Approval)
What people say
Fresh seafood
Scenic location
Award-winning quality
Knowledgeable staff
Hand-picked crab
Services
Fresh Seafood Dining
Our quayside restaurant serves the finest locally caught fish and shellfish, with a focus on sustainably harvested Salcombe brown crab. Dishes are prepared using traditional methods by experienced chefs. The menu changes seasonally to reflect the best available catches, ensuring exceptional freshness and quality in every meal.
Hand-Picked Crab Sales
We offer 100% hand-picked white, brown, and 50/50 crab meat combinations available for local collection. All crab is certified by SALSA for food safety and quality standards. Our crab meat has received multiple awards, including Platinum for white crab meat at the Food Drink Devon Awards.
Takeaway Service
The Crab & Go takeaway provides pre-ordered seafood meals for collection during peak seasons. Orders require at least one hour's notice and can be placed online or by phone. The service operates contact-free collection from our Fish Quay location, focusing on convenience without compromising food quality.
Gift Vouchers
Purchase gift vouchers for dining experiences or crab meat collections at The Crab Shed. These make ideal presents for seafood enthusiasts, offering flexible redemption options across our restaurant services and product sales. Vouchers can be bought online through our secure payment system.
Recipe Inspiration
Access exclusive crab-based recipes developed by our chefs and guest food bloggers. The collection includes starters, main courses, and innovative seafood preparations. Recipes utilise our hand-picked crab meat and showcase traditional and contemporary cooking techniques for home preparation.
People
Nick Horne
Co-Owner
With extensive experience from previous award-winning seafood ventures, Nick co-founded The Crab Shed to showcase South Devon's marine bounty. He oversees daily operations and maintains supplier relationships with local fishermen.
Nikki Horne
Co-Owner
Nikki brings decades of hospitality expertise to The Crab Shed, managing front-of-house operations and customer experience. Her background includes running successful Scottish seafood establishments with Nick.
Questions
What are Crab Shed Salcombe's opening hours?
We're open daily for lunch (12:00-14:30) and dinner (18:00-20:30) except Mondays and Tuesdays. Check our website for seasonal variations.
Can I buy crab meat to take home?
Yes, we sell 100% hand-picked white, brown, and 50/50 crab meat for local collection between 11:00-17:00 daily.
Is pre-booking required for dining?
Pre-booking is recommended for all restaurant visits. Reserve your table through our online booking system or by phone.
What payment methods do you accept?
We accept card payments for all orders, including online purchases and takeaway collections.
Has Crab Shed Salcombe won any awards?
We've received multiple Food Drink Devon Awards, including Best Restaurant and Platinum for white crab meat in 2025/6.
Do you offer recipe ideas for crab dishes?
Yes, our website features exclusive recipes from our chefs and guest food bloggers using our hand-picked crab meat.
