Carmichael Estate

Carmichael Estate is Scotland's oldest farming family business, and we're proud to be at the heart of the Carmichael name. Our picturesque estate, located in the Scottish Borders between Lanark and Biggar, is where you'll find our award-winning farm butchery, producing the finest 'single malt' meats including venison, beef, and lamb.

Our Services

We offer a range of services and products to cater to all your needs. Our farm shop is stocked with our delicious meats, as well as other local produce, ensuring you can take a taste of Scotland home with you. If you're looking for a unique dining experience, our Carmichael Bistro & Tearoom is the perfect spot to enjoy a coffee and a slice of cake, or a hearty meal made with our award-winning meats.

For those seeking self-catering accommodation, our 13 quality assured holiday cottages are dotted around the beautiful and historic estate, providing the perfect base for exploring Southern Scotland. Located just 50 minutes from Edinburgh and Glasgow, our cottages offer a truly Scottish Agri Tourism experience.

The Carmichael Clan

As part of our commitment to preserving our heritage, we're proud to offer clan membership to all those with the Carmichael name and descendants from around the world. Membership includes access to special clan products, tartan, and genealogical data, as well as opportunities to connect with fellow Carmichaels globally.

Farm to Table

At Carmichael Estate, we're dedicated to providing a unique farm-to-table experience. From our award-winning meats to our delicious farm shop produce, we're passionate about serving the best of Scotland's local fare. Our visitor centre is the perfect place to learn more about our farming practices and the history of our estate.