Business Details
24 Years
experience
Award-Winning Gastropub Serving Seasonal British Cuisine in Leatherhead
The Duke Of Wellington is a distinguished collection of quality gastropubs rooted in market towns across England, with a steadfast commitment to excellence since 2002. Our philosophy centres on serving ethically sourced, seasonal British ingredients prepared with care, complemented by an extensive drinks list featuring award-winning wines and craft beverages. Recognised as Best Sustainable Pub Company in 2022, we hold a three-star accreditation from the Sustainable Restaurant Association, reflecting our dedication to environmental responsibility and community engagement. Our team combines decades of hospitality expertise with a passion for creating memorable dining experiences in welcoming, relaxed environments.We prioritise partnerships with British farmers and producers who share our values, ensuring every dish and drink meets our exacting standards. From our origins as a single pub, we have grown to operate 22 venues while maintaining our founding ethos of 'Making Life Peachy' through exceptional service and sustainable practices. Our accolades underscore our position as industry leaders, and our ongoing efforts in sustainability and ethical sourcing continue to set benchmarks for the sector. Customers trust us for our transparency, dedication to quality, and unwavering focus on delivering both culinary excellence and responsible hospitality.
Services
Seasonal British Cuisine
Sustainable Dining
Private Events
Outdoor Seating
Wine Pairing
Vegetarian Options
Dog Friendly Area
Gift Vouchers
Corporate Bookings
Christmas Celebrations
Details
- Year established: 2002
Highlights and features
- We have over 20 years of experience in sustainable hospitality
- Our menus feature ethically sourced British ingredients with provenance
- We hold a three-star accreditation from the Sustainable Restaurant Association
- Our team includes award-winning hospitality professionals with industry expertise
- We pioneered sustainable practices that won us Best Sustainable Pub Company in 2022
Associations and certifications
- Sustainable Restaurant Association
- Publican Awards
What people say
Fantastic and warm service
Heavenly food presentation
Perfectly prepared dishes
Attentive team
Beautiful views
Services
Seasonal British Cuisine
Our menus change with the seasons, featuring ethically sourced ingredients from British farmers and producers. We prioritise grass-fed meats, sustainably caught fish, and locally grown produce to create dishes that showcase the best of each season. Our chefs craft modern British cuisine with a focus on provenance and sustainability.
Sustainable Hospitality
As a three-star accredited Sustainable Restaurant Association member, we implement comprehensive environmental practices. This includes waste reduction initiatives, energy-efficient operations, and supporting community projects like FoodCycle. Our sustainability efforts earned us the 2022 Best Sustainable Pub Company award.
Private Events
We offer dedicated event spaces for celebrations and corporate functions. Our team can accommodate large groups with pre-ordered menus and special arrangements. The venue features both indoor and outdoor spaces suitable for weddings, business meetings, and seasonal celebrations throughout the year.
Award-Winning Wine List
Our wine list features carefully curated selections from ethical producers worldwide. With sommelier Jo Eames overseeing our collection since 2002, we offer both classic and innovative pairings. We also create exclusive blends like 'After The Clouds' and maintain proper storage conditions for optimal quality.
Outdoor Dining
Our pub features a spacious outdoor area with views of the surrounding green space. The heated terrace allows year-round dining while enjoying the natural surroundings. This area accommodates both casual visits and special bookings, with the same high-quality service and menu options available as indoors.
People
Joe Dimmock
General Manager
With over 15 years in hospitality, Joe began his career at 16 in Berkshire. He has extensive experience in premium venues, including roles as Head Waiter and Front of House Manager before joining The Duke Of Wellington in 2014. Now leading The Duke of Wellington, he brings passion for exceptional service.
Lukasz Chodup
Head Chef
Lukasz trained in Chichester and worked at a two-rosette restaurant before joining The Duke Of Wellington. His culinary philosophy focuses on creating memorable experiences through food. With a background in both fine dining and pub cuisine, he brings creativity and technical expertise to our kitchen operations.
Sian Lewis
POD Director
Sian has over 20 years in hospitality, starting in her family's Pembrokeshire B & B. She has managed multiple award-winning venues including The Ferry Inn and The Boar's Head. Recognised with the Acorn Award, she now oversees operations across our Surrey and Oxfordshire locations.
Questions
What type of cuisine do you serve?
We serve modern British cuisine using seasonal, ethically sourced ingredients. Our menus change with the seasons and feature dishes made from grass-fed meats, sustainably caught fish, and locally grown produce.
Are you open on Christmas Day?
Yes, we are opening our doors for the first time ever on Christmas Day. We'll serve a special menu with all the traditional elements, allowing guests to celebrate with family and friends in a festive atmosphere.
Do you offer outdoor seating?
Yes, we have a spacious outdoor dining area with views of the surrounding green space. Our heated terrace allows for year-round dining while enjoying the natural surroundings and picturesque setting.
What sustainability initiatives do you have?
We hold a three-star accreditation from the Sustainable Restaurant Association and won Best Sustainable Pub Company in 2022. Our initiatives include ethical sourcing, waste reduction programs, energy-efficient operations, and supporting community projects like FoodCycle.
Can I book for a large group?
Yes, we accommodate bookings for parties of 11 or more. For larger groups, we require a small deposit and pre-order arrangements. Our team can help plan special occasions including weddings, corporate events, and seasonal celebrations.
Do you have vegetarian or vegan options?
Yes, we offer a variety of plant-based choices that are both delicious and sustainable. Our menu includes interesting vegetarian and vegan dishes that showcase seasonal ingredients while maintaining the same quality standards as our other offerings.
