Come for the food, stay for the panoramic views
Welcome to The Briny, where we pride ourselves on serving excellent food and drink with a casual beachfront vibe. Our establishment is a culmination of years of experience in the restaurant industry, brought to you by the newest generation of restaurateurs in our family.
Our passion for food and drink is evident in every aspect of our business. From our panoramic sea views to our exceptional level of customer service, we strive to create a must-visit dining experience on the South Coast. We source our ingredients from the best suppliers, with a focus on locally sourced produce, and our team is always happy to share with you the journey of our food from farm or sea to plate.
Our team of chefs, led by Head Chef Cameron, is passionate about showing our ingredients the respect they deserve. Our open kitchen allows you to watch our chefs create your very own masterpiece. We look forward to welcoming you and sharing our passion for food and drink with you.
Our Family's Roots
The Briny's family roots run deep in the restaurant industry. Our journey began in 1983 when Mum and Dad, Karen and Dave Les Grandes Fromages, opened their first restaurant, Rosie's Vineyard. With a focus on wine and French Bistro inspired food, accompanied by live jazz, Rosie's quickly became the hot ticket for Friday nights. After 25 years, Rosie's was sold, and abarbistro in Old Portsmouth was born.
With a focus on seafood and the same signature excellent service, abarbistro became a local favourite. Not content to rest on their laurels, Mum and Dad soon embarked on a new project, Camber Wines, a wine wholesaler and retail outlet that offers customers the opportunity to taste wines before dining.
Now, as adoring grandparents to Oscar, Maggie, Molly, and Margot, Karen and Dave are enjoying taking a less active role in the business, leaving it in the capable hands of their children.
The Next Generation
Lucy and Bill, having met at Rosie's, returned to their seaside roots and took over the running of the Tenth Hole Tearooms. After five years of graft, they won the tender for what is now The Canteen. Lucy and Bill stumbled across the site for The Briny whilst house hunting and couldn't pass up the opportunity to snap up this incredible spot on the Southsea coastline.
Joining forces with the rest of the family to bring together all of their expertise, Lucy, Bill, Steve, and Katie are excited to welcome you to The Briny. We can't wait to share our passion for food, drink, and excellent customer service with you.
Our Services
At The Briny, we offer a range of services to suit all tastes and occasions. From our a la carte menu to our shellfish platters, we have something for everyone. We also offer gift vouchers, perfect for that special occasion.
In addition, we host regular events, including Jazz Sundays, where you can enjoy live jazz music whilst dining. Keep an eye on our website for upcoming events.
We look forward to welcoming you to The Briny soon.
Overall Impression
The reviews for this seafood restaurant are overwhelmingly positive, with many reviewers praising the quality of the food, the friendly staff, and the beautiful setting.
Food and Drink
The menu at this restaurant is praised for its variety and quality, with many reviewers raving about the seafood dishes. The oysters, scallops, and crab are particularly popular, and the wine selection is also commended. Some reviewers note that the prices can be high, but feel that the quality of the food and the experience make it worth it.
Service
The staff at the restaurant are praised for their friendliness and knowledge of the menu and local spirits. Some reviewers note that the service can be a bit slow at times, but overall, the staff are commended for their attentiveness and hospitality.
Ambiance
The restaurant's setting is a major highlight, with many reviewers praising the beautiful views of the promenade and the Solent. The large windows and doors allow natural light to flood the space, making it a lovely spot to enjoy a meal.
Minor Issues
A few reviewers note some minor issues with their experience, including high prices, greasy fries, and a sweet curry sauce. However, these issues do not seem to detract from the overall positive opinion of the restaurant.
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