Business Details
15 Years
experience
Organic Ethiopian Coffee in London | Buna Oromia Coffee
Established in 2011, Buna Oromia Coffee was founded to address economic challenges faced by Ethiopian coffee farmers through sustainable, ethical practices. Our mission stems from decades of community-building experience, beginning with the founder's charity work in the 1980s and partnerships with organisations like Christian Aid and Comic Relief. We specialise in organic, single-origin Ethiopian Arabica coffee, sourced directly from cooperatives to ensure fair compensation and reinvestment into local communities.Our expertise in coffee cultivation methods, altitude impacts, and processing techniques allows us to deliver premium products while promoting environmental stewardship. As a trusted intermediary between Ethiopian farmers and global markets, we maintain authoritativeness through certifications like Fairtrade and organic accreditation. Our commitment to transparency ensures customers receive traceable, ethically produced coffee that supports poverty reduction and sustainable agriculture in Oromia region.
Services
Organic Coffee
Single-Origin Coffee
Wholesale Coffee
Retail Coffee
Fairtrade Coffee
Details
- Year established: 2011
Highlights and features
- We support Fairtrade cooperatives that reinvest profits into Ethiopian communities
- Our coffee is certified organic with transparent supply chain practices
- Direct partnerships with Ethiopian farmers ensure ethical sourcing
- Expertise in single-origin coffee cultivation spanning 10+ years
- We promote biodiversity through heirloom coffee variety preservation
Associations and certifications
- Fairtrade Foundation
- Organic Certification
What people say
Seriously good coffee
Fast delivery
Great quality
Support local producers
Exceptional taste
Services
Single-Origin Coffee
Our single-origin Ethiopian Arabica coffee comes from specific growing regions like Yirgacheffe and Sidamo. Each batch preserves unique terroir characteristics through small-batch roasting. Customers experience distinct flavour profiles shaped by altitude, soil composition, and traditional processing methods.
Organic Coffee
Organically certified coffee produced without synthetic chemicals. Our farming partners use natural pest control and composting techniques that maintain soil health. Regular audits ensure compliance with international organic standards while preserving traditional cultivation practices.
Fairtrade Coffee
Fairtrade-certified coffee guarantees minimum price protections and community development premiums. We work directly with cooperatives to ensure transparent transactions and reinvestment into local infrastructure projects like clean water access and education facilities.
Wholesale Coffee
Wholesale supply options for cafes, restaurants, and businesses seeking premium Ethiopian coffee. We offer flexible order quantities with consistent quality assurance. Partners benefit from branded marketing materials and product knowledge support.
Coffee Education
Comprehensive coffee education resources covering origin factors, processing methods, and brewing techniques. Our materials help customers understand how altitude, roast levels, and water quality affect cup characteristics through practical examples from Ethiopian growing regions.
People
Demissie Demissie
Founder
Founder of Buna Oromia Coffee with 30+ years experience in community development. Established Fairtrade partnerships with Ethiopian cooperatives after decades of charity work with organisations like Christian Aid and Comic Relief.
Questions
What makes Ethiopian coffee unique?
Ethiopian coffee benefits from high-altitude growing conditions and diverse heirloom varietals. Our single-origin beans showcase distinct regional flavour profiles shaped by unique microclimates and traditional processing methods.
How does purchasing support Ethiopian communities?
We work directly with Fairtrade cooperatives that reinvest profits into community projects. This includes education initiatives, healthcare access improvements, and clean water infrastructure development in coffee-growing regions.
What coffee processing methods do you use?
We offer both washed (clean, bright flavours) and natural (fruity, wine-like) processed coffees. Specific methods depend on regional traditions in areas like Yirgacheffe (washed) and Harrar (natural) growing regions.
Are your products certified organic?
Yes, all our coffee carries organic certification. Farmers use traditional cultivation techniques without synthetic chemicals, maintaining soil health through natural composting and pest management systems.
How should I store my coffee?
Store in an airtight container away from direct light and moisture. For optimal freshness, consume within 3 weeks of opening and keep beans whole until brewing to preserve complex flavour compounds.
