Business Details
50+ Years
experience
Traditional Bakery in Sandy Offering Fresh Bread & Cakes
Established in 1928, Gunns Bakery has remained a cornerstone of Bedfordshires culinary heritage, renowned for its traditional Bedfordshire Clanger, a dish with deep historical roots in local farm communities. Over five decades of crafting this iconic suet pastry with savoury and sweet fillings have solidified our reputation as the last commercial manufacturer of this regional delicacy. Our commitment to quality extends to daily fresh-baked breads, including low-GI multiseed loaves and modern classics like parmesan and tomato bread.We cater to diverse dietary needs with vegetarian Clangers and offer celebration cakes for weddings and events, blending heritage with innovation. Our bakeries in Sandy and Biggleswade uphold time-honoured techniques while embracing contemporary tastes, as evidenced by our appearances on national television to share the Clangers storied past. From morning buns to gourmet cream cakes, we prioritise freshness and craftsmanship, serving generations of loyal customers.
Services
Fresh Bread
Celebration Cakes
Sausage Rolls
Low-GI Breads
Vegetarian Clangers
Details
- Year established: 1928
Highlights and features
- We have baked the Bedfordshire Clanger for over 50 years using traditional methods.
- Our low-GI multiseed bread offers extended freshness without waste.
- Vegetarian Clangers use authentic suet pastry with vegetable and fruit fillings.
- Wedding cakes combine classic fruit bases with modern soft sponge alternatives.
- We operate from two historic market town locations serving Bedfordshire daily.
Services
Bedfordshire Clanger
A historic suet pastry filled with savoury and sweet ingredients, crafted using 19th-century methods. Ideal for vegetarians and meat-lovers, this portable dish reflects Bedfordshires agricultural heritage. Our Clangers maintain authenticity while adapting to modern tastes.
Low-GI Bread
Nutritious multiseed bread designed for sustained energy release. Retains freshness longer than standard loaves, reducing waste. Perfect for health-conscious customers seeking traditional baking with modern benefits like improved blood sugar management.
Celebration Cakes
Custom wedding and party cakes blending classic fruit bases with contemporary designs. Offered in royal icing or soft sponge varieties, each cake is tailored to client preferences. Features modern chocolate ganache options alongside traditional styles.
Fresh Pastries
Diverse range including doughnuts, hot cross buns, and cream-filled desserts. Made daily using recipes passed down through generations. Combines timeless favourites like Eccles cakes with seasonal specialties for breakfast and afternoon treats.
Sausage Rolls
Handmade savoury items using quality ingredients and flaky pastry. Our best-selling product, alongside Cornish pasty variations, reflects commitment to traditional British baking. Ideal for quick meals or office catering orders.
People
David Gunns
Owner
David Gunns oversees Gunns Bakerys operations, maintaining its legacy in Bedfordshire. He leads the celebration cake division and ensures adherence to traditional baking methods while adapting to modern customer preferences and dietary needs.
Questions
What is the Bedfordshire Clanger?
A traditional suet pastry with meat and sweet fillings, originally eaten by farm workers. We’ve baked it using authentic methods for over 50 years.
Do you offer vegetarian options?
Yes, our vegetarian Clangers use vegetable and fruit fillings in suet pastry, maintaining traditional flavours for non-meat eaters.
Are celebration cakes available?
We create custom wedding and party cakes with traditional or modern designs, including chocolate ganache and soft sponge varieties.
What are the opening hours?
We’re open Monday to Saturday: Sandy 7am–3pm and Biggleswade 9am–2pm. Closed on Sundays.
Do you make low-GI bread?
Yes, our low-GI multiseed bread retains freshness longer, offering health benefits like sustained energy release without wasting crumbs.
