Business Details
12 Years
experience
Authentic Wood-Fired Pizzas & Fresh Seafood in Skye
Established in 2014, Cafe Sia Group has grown from a single restaurant in Broadford, Isle of Skye, to a respected group operating multiple venues across Scotland. Our philosophy centres on delivering high-quality, locally sourced food and beverages, complemented by exceptional customer service. We specialise in wood-fired pizzas, fresh seafood, and seasonal menus crafted to showcase the best of Scottish produce. Over the years, we have expanded through strategic acquisitions, including fish and chip shops in Broadford and Auchterarder, a pizza takeaway in Portree, and a coastal chippy in Hopeman.Our commitment to innovation is evident in our award-winning products like the Siaway Demon Drop Chilli Oil and our artisan-roasted coffee. We prioritise creating welcoming environments where both locals and visitors can enjoy delicious meals in relaxed settings. Our teams dedication to excellence has earned us numerous positive reviews, with customers praising our family-friendly atmosphere, dietary inclusivity, and warm hospitality. As we celebrate our 10th anniversary, we remain focused on sustainable growth while maintaining the principles that define the 'Sia way'.
Services
Wood-fired pizzas
Fish and chips
Gluten-free options
Coffee roasting
Takeaway services
Seasonal menus
Chilli oil production
Catering
Outdoor dining
Local produce sourcing
Details
- Year established: 2014
Highlights and features
- We use locally sourced, seasonal ingredients across all menus
- Award-winning wood-fired pizzas and gluten-free/dairy-free options available
- Family-friendly venues with welcoming, attentive service
- Innovative seasonal menus refreshed throughout the year
- 10 years of expertise in Skye's hospitality industry
What people say
Delicious wood-fired pizzas
Exceptional customer service
Gluten-free/dairy-free options
Warm welcoming atmosphere
Outstanding coffee quality
Services
Wood-fired pizzas
Handcrafted pizzas cooked in traditional wood-fired ovens using locally sourced ingredients. Our menu features classic and innovative toppings, with gluten-free and dairy-free bases available. Each pizza is prepared fresh to order, ensuring optimal texture and flavour. Ideal for customers seeking authentic Italian-style pizzas with a Scottish twist.
Fish and chips
Freshly battered fish served with hand-cut chips and homemade sauces. Sourced from sustainable fisheries, our seafood is cooked to order in all our chippy locations. Customers can choose from various portion sizes and accompaniments. Perfect for traditionalists and families looking for quality takeaway options.
Gluten-free options
Comprehensive gluten-free and dairy-free alternatives across all menus, including pizzas, desserts, and shakes. Prepared in dedicated areas to prevent cross-contamination. Certified by food safety experts to meet strict dietary requirements. Ensures all customers can enjoy our full range of offerings without compromising on taste or quality.
Coffee roasting
Locally roasted coffee beans produced in collaboration with Skye Coffee Roasters. Available as whole beans or ground for various brewing methods. Our coffee features distinctive regional flavour profiles from ethically sourced beans. Sold in cafes and online, with tasting notes and brewing guidance provided.
Takeaway services
Efficient takeaway options across all locations, including pre-order systems and dedicated collection points. Menus feature signature dishes adapted for convenient transport. Packaging uses eco-friendly materials while maintaining food temperature and presentation. Designed for customers seeking quality meals on the go.
People
Tom Eveling
Founder & Business Owner
Tom founded Cafe Sia Group in 2014 after renovating a former restaurant in Broadford. Under his leadership, the business has expanded through strategic acquisitions while maintaining a focus on quality and local sourcing. He works closely with suppliers to ensure menus reflect Skye's seasonal produce and has driven the development of award-winning products like the Demon Drop Chilli Oil.
Questions
What makes Caf Sia Group's pizzas unique?
Our pizzas are cooked in traditional wood-fired ovens at 400°C, using locally sourced ingredients and gluten-free bases. The dough is handmade daily, and toppings feature seasonal Scottish produce.
Do you cater for dietary requirements?
Yes, we offer comprehensive gluten-free and dairy-free options across all menus, including pizzas, desserts, and beverages, prepared in dedicated kitchen areas.
Where are your locations across Scotland?
We operate in Broadford (Caf Siaway and Siaway), Portree (Pizzaway), Hopeman (The Chippy), and Auchterarder (The Fish and Chip Company).
How do your opening hours work?
Opening hours vary seasonally. Please check individual business social media accounts for current timings, as they adapt to visitor numbers and local demand.
What awards have you won?
While specific awards aren't listed, our 2,741 positive reviews highlight consistent customer recognition for food quality, service excellence, and innovative menu offerings.
Can I buy your products online?
Yes, we sell artisan coffee beans, our Demon Drop Chilli Oil, and merchandise through our online shop with UK delivery available.