Indulge in the art of fine dining, where every bite is a masterpiece
Cotto at The Gonville Hotel, Cambridge is a renowned dining destination that offers an unparalleled culinary experience in the heart of Cambridge. Our esteemed Master Chef Hans Schweitzer brings his global culinary expertise to the table, crafting exquisite menus that combine classic techniques with contemporary flair, showcasing the finest fresh local produce infused with seasonal influences.
Our Chef
Master Chef Hans Schweitzer is the driving force behind Cotto's culinary excellence. With a stellar career spanning over 10 countries, he has cooked for royalty, presidents, dignitaries, and celebrities. His impressive credentials include being awarded the title of Kuchenmeister at the University of Heidelberg, Germany, and earning a Michelin star in Germany. Hans's passion for innovative cuisine and commitment to using only the freshest local ingredients have earned him a reputation as one of the most respected chefs in the industry.
Our Services
At Cotto, we offer an exceptional dining experience that caters to a variety of tastes and preferences. Our a la carte menu features a range of dishes that are carefully crafted to showcase the best of local and seasonal produce. We also offer bespoke catering services for special events, corporate functions, and intimate gatherings. Whether you're celebrating a milestone birthday, hosting a business lunch, or simply looking for a romantic evening out, our dedicated team will work with you to create a truly unforgettable experience.
Our Promise
At Cotto, we are committed to providing an exceptional dining experience that exceeds our guests' expectations. We pride ourselves on our attention to detail, commitment to using only the freshest ingredients, and dedication to delivering outstanding customer service. Whether you're a local foodie, a visiting dignitary, or simply someone looking for a special night out, we promise to deliver a truly unforgettable experience that will leave you wanting more.
Overall Impression
The reviewers were extremely satisfied with their dining experience at Cotto, praising the restaurant's high-quality food, excellent service, and comfortable atmosphere.
Food Quality
The food was consistently praised for its high quality, with reviewers using words such as "outstanding", "delicious", "refined", and "superb" to describe their dishes. Specific dishes mentioned as standouts included the venison, sweatbread, trio of duck, tuna, lamb, and almond apricot tart.
Service
The service was highly commended, with reviewers noting that it was "very very good", "attentive", "knowledgeable", and "friendly". The staff were praised for being able to offer good advice and guidance on the menu.
Ambience
The restaurant's atmosphere was described as "comfortable", "upmarket", and "intimate", with many tables offering a great view of the Parkers Piece. The modern and smart decor was also praised.
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