Business Details
36 Years
experience
Authentic Italian & Sardinian Restaurants in London
Established in 1990, Olivo Restaurants has become a cornerstone of Italian and Sardinian cuisine in London. Our group comprises four distinct restaurants and a delicatessen, each offering a unique culinary experience rooted in traditional Sardinian recipes and contemporary Italian influences. With over three decades of expertise, we specialise in crafting authentic dishes ranging from wood-fired pizzas and handmade pastas to premium seafood and meat preparations. Our team, led by founder Mauro Sanna and head chef Andrea Orru, combines generations of culinary knowledge to deliver exceptional hospitality.We prioritise quality by sourcing ingredients directly from Sardinia and Italy, ensuring every dish reflects the region's rich gastronomic heritage. Our commitment to excellence extends to our award-winning wine shop, which curates an extensive selection of Italian and Sardinian vintages, complementing our dining experiences.
Services
Italian Restaurants
Sardinian Cuisine
Wine Shop
Seafood Specialities
Pizza & Pasta
Private Dining
Catering Services
Wine Delivery
Gift Vouchers
Special Orders
Details
- Year established: 1990
Highlights and features
- We have over 30 years of expertise in authentic Sardinian cuisine
- Our group includes award-winning seafood and wine-specialist venues
- We source premium ingredients directly from Sardinia and Italy
- Our wine shop offers London's finest selection of Italian vintages
- We provide same-day delivery of gourmet products across London
Services
Italian Restaurant
Our Italian restaurants specialise in traditional Sardinian cuisine with contemporary presentation. Each venue offers a distinct dining experience featuring wood-fired pizzas, handmade pastas, and seasonal specialities. The menus showcase regional ingredients imported directly from Italy, prepared using time-honoured techniques passed down through generations.
Wine Shop
The award-winning wine shop stocks over 300 Italian and Sardinian wines, including rare vintages and exclusive labels. Our selection features DOCG-certified wines from renowned producers, with expert staff available to provide pairing recommendations for both dining and retail purchases.
Seafood Specialities
Our seafood restaurant offers authentic Sardinian fish preparations using daily fresh catches. Specialities include chargrilled lobster, sea-urchin spaghetti, and traditional steamed whole fish dishes. The menu changes seasonally to reflect the best available ingredients while maintaining traditional preparation methods.
Pizza & Pasta
The casual dining venues focus on wood-fired pizzas with thin, crispy bases and handmade pasta dishes. Both use traditional Sardinian recipes with premium ingredients, including house-made sauces and locally sourced produce to maintain authenticity while catering to modern tastes.
Private Dining
We offer private dining spaces and catering services for special occasions. Our team creates bespoke menus featuring Sardinian-inspired dishes, with wine pairing options from our extensive collection. The service includes dedicated staff and tailored hospitality to match specific event requirements.
People
Mauro Sanna
Founder
Mauro Sanna established Olivo Restaurants in 1990, introducing authentic Sardinian cuisine to London. With decades of hospitality experience, he oversees the group's culinary direction and maintains quality standards across all venues.
Andrea Orru
Head Chef
Head chef Andrea Orru leads our kitchen teams with extensive expertise in traditional Sardinian cooking techniques. He has worked in Michelin-starred restaurants across Italy and specialises in transforming regional recipes into contemporary presentations.
Questions
What cuisines do Olivo Restaurants specialise in?
We specialise in traditional Italian and Sardinian cuisine, with menus featuring authentic regional dishes prepared using time-honoured techniques and imported ingredients.
Do you offer wine pairing options with meals?
Yes, our sommeliers can recommend wine pairings from our extensive Italian and Sardinian wine collection to complement any meal across our venues.
Are reservations required for dining?
While walk-ins are welcome, we recommend booking reservations in advance, particularly for weekend evenings and special occasions at our more popular locations.
Do you provide delivery services for food and wine?
Yes, we offer same-day delivery of wines and gourmet products from our delicatessen within London, with a minimum order value of £100.
Can I order customised catering for events?
Yes, our private dining team creates bespoke menus for events, combining traditional Sardinian dishes with modern presentation techniques for both corporate and private functions.
What makes your Sardinian dishes authentic?
We maintain authenticity through traditional recipes, imported ingredients from Sardinia, and chefs trained in regional cooking techniques passed down through generations.
