Business Details
18 Years
experience
Award-Winning Bespoke Catering Services in London
Established in 2008, Saffron Caterers is an independent, family-run business based in London. Founded by Michelin star-trained chef Gareth Thomas, our team combines culinary excellence with meticulous event management to deliver unforgettable dining experiences. With over 15 years of expertise in wedding catering, corporate events, and private dining, we pride ourselves on creating bespoke menus tailored to each client's vision. Our commitment to quality ingredients and innovative presentation has earned us recognition as preferred caterers at prestigious London and Hertfordshire venues. Led by Director Gareth Thomas and Marketing Director Dawn Thomas, our dedicated team ensures every event receives personal attention to detail.We work closely with clients from initial consultation through to execution, offering support with venue selection, menu design, and event coordination. Our proven track record includes catering for high-profile weddings, product launches, and corporate dinners for leading financial institutions. Through consistent delivery of exceptional food and service, we have built lasting relationships with clients across the UK. This dedication to excellence has made us one of London's most sought-after catering companies.
Services
Wedding Catering
Corporate Events
Private Dining
Bespoke Menus
Venue Recommendations
Details
- Year established: 2008
Highlights and features
- Family-run business with 15+ years' experience in premium catering
- Michelin star-trained chefs delivering exceptional culinary expertise
- Bespoke approach for tailored menus and event solutions
- Preferred caterers at prestigious London and Hertfordshire venues
- Dedicated team managing every detail from concept to completion
What people say
Delicious food
Professional service
Memorable experiences
Creative presentation
Personalised attention
Services
Wedding Catering
Saffron Caterers provides tailored wedding catering services that transform your vision into a culinary reality. Our experienced chefs create custom menus ranging from formal five-course meals to creative afternoon teas. Dedicated event managers work closely with couples throughout the planning process, offering venue recommendations and coordinating with third-party suppliers. With extensive experience at prestigious London and Hertfordshire venues, we ensure every wedding receives meticulous attention to detail. Our focus on quality ingredients and innovative presentation consistently earns exceptional feedback from clients and guests alike.
Corporate Events
Our corporate event catering combines professional execution with creative culinary solutions for business functions ranging from boardroom meetings to gala dinners. The experienced team manages every aspect from venue selection to final service delivery, ensuring seamless integration with your event's objectives. We specialise in high-profile corporate functions including product launches and charity events, with proven expertise in catering for financial institutions' executive gatherings. Clients appreciate our flexibility in accommodating specific timeframes, budgets, and dietary requirements while maintaining exceptional food quality and presentation.
Private Dining
Experience fine dining excellence in the comfort of your own home with our private dining service. Our team transforms personal spaces into sophisticated dining environments, delivering chef-prepared meals with professional service. Whether hosting intimate dinners or large celebrations, we create custom menus to suit your preferences and occasion. Clients benefit from complete menu flexibility, professional kitchen management, and meticulous attention to presentation details. This service particularly appeals to clients seeking exceptional culinary experiences without the constraints of restaurant settings.
Bespoke Menus
We specialise in creating fully customised menus that reflect each client's unique tastes and event themes. Our chefs work closely with clients to develop distinctive culinary concepts, from innovative fusion dishes to classic preparations with modern twists. The menu development process includes detailed tastings and consultations to ensure complete satisfaction. Options range from elaborate multi-course meals to creative canap selections, all using premium ingredients. This tailored approach ensures every event receives a truly unique dining experience that impresses guests and complements the occasion.
Venue Catering
Saffron Caterers brings professional-grade catering to any venue, with established partnerships across London and Hertfordshire's premier locations. Our team manages all logistical aspects of venue catering, from space preparation to equipment setup and service execution. We specialise in adapting menus to suit different environments while maintaining consistent quality standards. Clients benefit from our extensive venue knowledge and ability to deliver exceptional catering in diverse settings, whether traditional banquet halls or unconventional event spaces requiring bespoke solutions.
People
Gareth Thomas
Director
Award-winning chef with 15+ years' experience, trained at Leiths Cooking School under Gary Rhodes and Jean-Christophe Novelli. Founded Saffron Caterers after selling his acclaimed restaurant The Rose & Crown. Combines culinary expertise with innovative menu design for weddings and corporate events, maintaining strong industry connections.
Dawn Thomas
Marketing Director
Marketing expert with 20+ years' experience who established the Saffron Caterers brand. Manages business growth strategy and client relationships, leveraging extensive marketing knowledge to position the company as London's leading caterer. Plays key role in event planning and client consultations alongside marketing responsibilities.
Kelly Barnes
Event Manager
Experienced event coordinator specialising in wedding and corporate function planning. Provides organisational expertise throughout the event process, from initial planning to execution. Recognised for exceptional client support and ability to manage complex logistical requirements, ensuring smooth event delivery even under challenging circumstances.
Questions
What types of events do Saffron Caterers specialise in?
We specialise in weddings, corporate events, and private dining experiences, with extensive experience catering at London and Hertfordshire venues.
Can they accommodate dietary requirements?
Yes, their chefs create custom menus to meet all dietary needs while maintaining exceptional taste and presentation standards.
Do they provide venue recommendations?
Yes, they offer expert venue suggestions and have preferred partnerships with prestigious locations across London and Hertfordshire.
How far in advance should I book?
Recommended booking timeframe varies by event type, with wedding catering typically requiring 6-12 months' notice for popular dates.
What locations do they serve?
Primarily London and Hertfordshire, with additional catering experience at private residences and venues across the UK.
Can they create custom menus?
Yes, they develop bespoke menus tailored to client preferences after detailed consultation and tasting sessions.
