About Jayne
Jayne Clark, the founder of Jayne Clark Catering, boasts over 30 years of experience in the catering industry. Her culinary journey began at the prestigious Tante Marie Cordon Bleu School in Woking, equipping her with an exceptional foundation in classical French techniques. Jayne's passion for fresh, local ingredients and her personalized approach to event planning have earned her a reputation for delivering unforgettable culinary experiences.
Our Vision
Our vision is to provide exceptional catering services that seamlessly elevate your events. We believe in working closely with our clients to understand their unique needs and aspirations, culminating in tailor-made menus and flawlessly executed events.
Our Services
We cater to a diverse range of events, including:
- Private Events: Wedding receptions, birthday parties, formal dinners, afternoon teas, and more.
- Corporate Events: Conferences, product launches, business lunches and dinners.
Our Approach
We take pride in:
- Tailored Menus: An extensive selection of mouthwatering dishes to satisfy every taste and dietary preference.
- Fresh & Local Ingredients: Emphasis on seasonal, locally-sourced ingredients for the highest quality and sustainability.
- Exceptional Service: Dedicated and experienced staff committed to exceeding expectations.
Why Choose Jayne Clark Catering?
- Extensive experience and culinary expertise.
- Personalized approach and attention to detail.
- Commitment to fresh, seasonal ingredients.
- Responsive and reliable communication throughout the process.
- Dedicated team of experienced and professional staff.
Get in Touch
Contact us today to discuss your catering needs and explore how we can help you create a truly memorable and enjoyable event.
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