At Superfish, we're proud to be a family-run business with over 40 years of experience in serving the finest fish and chips in Surrey. Our passion for providing high-quality, freshly cooked food has earned us a loyal customer base and numerous accolades from esteemed publications such as Egon Ronay, The Times, and Waitrose Magazine.
Our Story
From humble beginnings in 1971, we've continually developed our restaurants to cater to the evolving tastes and preferences of our customers. We were one of the first chains to offer wines and beers and grilled fish as an alternative to deep frying. Our commitment to using only the freshest, sustainable ingredients has allowed us to maintain an unwavering standard of excellence in our dishes. Whether you're in the mood for a classic plate of fish and chips, or something more adventurous like scampi, salmon, trout, plaice, or sole, we've got you covered.
Our Food
At Superfish, we take pride in our carefully crafted menus, designed to cater to a wide range of tastes and dietary requirements. From our succulent fish, cooked to perfection in our special batter, to our chunky chips, cooked in small batches to ensure crispiness, every dish is made with love and attention to detail. Our children's menu is carefully designed for the under 12s, and we're happy to provide high chairs for our youngest customers. And, as a special touch, we offer complimentary hot French bread and butter, as well as unlimited pickles and sauces to complement your meal.
Our Values
At Superfish, we're dedicated to sourcing our ingredients from traceable and sustainable sources, ensuring that our food not only tastes amazing but also supports environmentally responsible practices. Our family has been serving suppers for over four decades, and we're committed to continuing this tradition of excellence for generations to come.
Our Branches
With seven convenient locations across Surrey, including Ashtead, Cheam Village, Ewell, East Molesey, Morden, Tolworth, and West Byfleet, you're never far from a Superfish restaurant. Whether you're popping in for your weekly chip treat or celebrating a special occasion, our friendly staff are always happy to welcome you and ensure that your dining experience is nothing short of exceptional.
Food Quality
The food quality is a major concern for many reviewers. Some have reported soggy chips, greasy batter, and poor-tasting fish, with one reviewer even stating that there was no fish in their meal. Others have complained about the fish being overcooked and tasting terrible.
Positive Experiences
On the other hand, many reviewers have had positive experiences with the food, describing it as "brilliant, " "fabulous, " and "the best." They have praised the crispy batter, well-cooked fish, and fresh ingredients.
Service and Ambiance
The service and ambiance of the restaurant have also received mixed reviews. Some have praised the friendly staff, clean and tidy environment, and efficient service, while others have reported poor service, including forgetfulness and a lack of attention to detail.
Takeaway and Packaging
One reviewer has complained about the poor packaging of takeaway orders, stating that the batter was stuck to the paper and the fish was not wrapped correctly.
Regular Customers
Some reviewers have mentioned that they are regular customers and have been visiting the restaurant for many years, praising the consistent quality of the food and service.

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