Business Details
50+ Years
experience
Premium Yorkshire Meat Delivered Nationwide
Sykes House Farm has been a family-run business for over 40 years, now in its third generation. Our deep-rooted expertise in livestock farming and butchery has established us as one of Yorkshire's leading suppliers of premium meats. We combine traditional methods with modern innovation to deliver restaurant-quality products to both trade and domestic customers. Our commitment to traceability ensures every cut of meat meets exacting standards, sourced ethically from trusted local farmers. With a state-of-the-art online shop, we now bring our award-winning produce directly to customers nationwide while maintaining the personal service that defines our brand. 
Services
Prime Beef
British Lamb
Yorkshire Pork
Speciality Sausages
Gourmet Burgers
Charcuterie
Christmas Meat Boxes
Online Ordering
Catering Supplies
Butchery Masterclasses
Details
- Year established: 1960
Highlights and features
- Third-generation family business with 40+ years of butchery expertise
- Ethically sourced meat from trusted Yorkshire farmers
- Free mainland UK delivery on orders over 50
- 45-day dry-aged beef with superior marbling and tenderness
- Award-winning products available online and in-store
What people say
Amazing quality
Reasonably priced
Friendly butcher
Perfect delivery
Best pork ever
Services
Prime Beef
Our 45-day dry-aged Yorkshire Hereford beef offers exceptional marbling and tenderness. Sourced from local farms, cuts include ribeye, sirloin, and fillet steaks. Perfect for discerning customers seeking premium quality.
British Lamb
Yorkshire spring lamb available as joints, racks, and specialty cuts. Dry-aged for enhanced flavour, ideal for roasting or slow cooking. Sustainably reared with full traceability from farm to plate.
Yorkshire Pork
Outdoor-reared Yorkshire pork with options including belly, loin, and shoulder cuts. Traditional butchery methods ensure superior quality for both everyday meals and special occasions.
Speciality Sausages
Handmade sausages using traditional recipes and local ingredients. Varieties include Lincolnshire, Cumberland, and gluten-free options. Perfect for breakfasts, BBQs, and family dinners.
Christmas Meat Boxes
Pre-curated Christmas boxes with premium meats including turkeys, beef, and gammon. Available for delivery or collection, ensuring festive meals with restaurant-quality ingredients.
People
Greg
Development Chef
Award-winning chef with 17 years' experience in Leeds restaurants. Former Sydney Olympics caterer and protege of Michelin-starred chef Jeff Baker. Brings culinary expertise to Sykes House Farm's product development.
Robert Smith
Co-Owner
Third-generation family member leading business operations. Combines inherited farming knowledge with modern management practices to maintain quality standards and customer relationships.
Rachael Hirst
Co-Owner
Joint business leader with deep industry knowledge. Focuses on customer service and product innovation while maintaining the family's commitment to ethical meat production.
Questions
Do you deliver outside Yorkshire?
Yes, we offer mainland UK delivery for all orders over £50. Delivery charges apply for orders below this amount.
Are your meats ethically sourced?
All our meat comes from Yorkshire farmers we personally know and visit regularly, ensuring ethical rearing practices and animal welfare.
Can I collect my order locally?
Yes, we offer free click-and-collect from our Wetherby premises during opening hours.
How should I cook your premium cuts?
Our butchers provide cooking advice with each order. We also offer masterclasses for specific techniques like dry-aging and BBQ preparation.
Do you cater for large events?
Yes, we supply bulk orders for weddings, restaurants, and corporate events. Contact our wholesale team for tailored solutions.
What's your return policy?
Due to food safety regulations, we cannot accept returns of perishable items. Contact us immediately if there's any quality issue with your order.
