Business Details
8 Years
experience
All Mine Cakes Tearoom
Established in 2018, our tearoom was born from a passion for creating inclusive culinary experiences. We specialised in crafting high-quality cakes accessible to all dietary needs, including gluten-free and allergen-free options, while maintaining exceptional taste and texture. Our team prioritised transparency in ingredient sourcing and manufacturing processes, ensuring customers could enjoy treats with complete confidence. Over six years, we built a reputation for innovation in free-from baking, earning recognition for our award-winning recipes.Though we closed our physical location in March 2025 due to health considerations, our commitment to allergen safety and customer satisfaction remains unwavering. We continue exploring new ventures, including potential cookbook projects, while maintaining connections through social media platforms. Our legacy lies in proving that dietary restrictions need not compromise the joy of indulging in beautifully made cakes.
Services
Tearoom Service
Gluten-Free Cakes
Allergen-Free Options
Gift Vouchers
Online Orders
Details
- Year established: 2018
Highlights and features
- Pioneers in allergen-transparent baking since 2013
- Award-winning gluten-free recipes with authentic taste
- Comprehensive ingredient disclosure for food safety
- Personalised service from passionate cake specialists
- Flexible gift voucher options available
What people say
Exceptional gluten-free taste
Allergen information clearly provided
Warm, welcoming atmosphere
Award-winning recipes
Passionate team
Services
Tearoom Service
Our tearoom provided a welcoming environment to enjoy freshly baked cakes alongside hot beverages. Customers could relax in our scenic lakeside setting while sampling our specialist gluten-free and allergen-free menu options. The service operated until March 2025 with a focus on creating memorable dining experiences through exceptional customer care.
Gluten-Free Cakes
We developed award-winning recipes that transformed traditional cakes into gluten-free delights without compromising texture or taste. Our baking process maintained the same high standards as conventional cakes, using carefully selected ingredients to ensure both quality and dietary compliance for coeliac customers.
Allergen-Free Options
Our kitchen implemented strict allergen control measures to prevent cross-contamination. We maintained detailed ingredient records and manufacturing processes to guarantee safety for customers with severe food allergies, providing full transparency about potential allergen risks in every product.
Gift Vouchers
Available in multiple denominations, our gift vouchers offered flexible gifting options for special occasions. Customers could purchase physical or digital vouchers redeemable against any menu item, with validity periods ensuring usability across different visit dates.
Online Orders
Our e-commerce platform allowed customers to order pre-packaged baking kits and flour blends for home preparation. The service included detailed recipe instructions and allergen information, enabling customers to recreate our specialist cakes in their own kitchens.
People
Hayley
Founder & Lead Baker
Award-winning baker with expertise in gluten-free recipe development since 2013. Created All Mine Cakes to address dietary inclusion gaps in the baking industry while maintaining exceptional taste standards.
Questions
Are your cakes suitable for coeliac customers?
Yes, we implement strict gluten-free protocols to ensure safety for coeliac customers while maintaining great taste.
Can I get allergen information for products?
Full allergen details are available for all items, with kitchen processes designed to prevent cross-contamination.
Do you offer gift vouchers?
Yes, physical and digital vouchers available from £5.00 with flexible redemption options.
Can I order cakes online?
Our web shop offers baking kits and flour blends for home preparation of specialist cakes.
What happened to the tearoom?
We closed our physical location in March 2025 due to health considerations, focusing on future baking projects.
Will you reopen elsewhere?
Future plans remain uncertain, but we continue exploring opportunities including potential cookbook publication.
