Business Details
24 Years
experience
Welcome to The Thatch - A Historic Gastropub in Thame
The Thatch is a historic 16th-century gastropub nestled in the heart of Thame, Oxfordshire. Our commitment to serving top-quality, ethically sourced ingredients reflects our dedication to sustainability and culinary excellence. We pride ourselves on creating a welcoming atmosphere where guests can enjoy seasonal menus crafted from the finest British produce. Our team, led by experienced professionals like General Manager Evelin Rae and Head Chef Conor Oshea, brings a passion for hospitality and innovation to every service. Recognised as Best Sustainable Pub Company in 2022, we hold a three-star accreditation from the Sustainable Restaurant Association, underscoring our environmental and ethical standards.From daily-changing specials to award-winning wines and hand-roasted coffee, we ensure every detail aligns with our promise of 'Making Life Peachy'. Our dedication extends beyond our walls through partnerships like FoodCycle, addressing food waste and community support. Whether you're seeking a casual meal, a festive celebration, or a dog-friendly retreat, we offer a space where quality, care, and conviviality converge.
Services
Gastropub Dining
Seasonal Menus
Sustainable Catering
Wine Pairing
Festive Events
Details
- Year established: 2002
Highlights and features
- We source ethically produced ingredients from British farmers and suppliers.
- Our menus change daily to reflect seasonal availability and creativity.
- Awarded Best Sustainable Pub Company in 2022 for our environmental efforts.
- Three-star accreditation from the Sustainable Restaurant Association for excellence.
- Dog-friendly pub with a welcoming atmosphere for all guests.
Associations and certifications
- Sustainable Restaurant Association
What people say
Award-winning wine
Seasonal creativity
Dog-friendly atmosphere
Ethical sourcing
Festive events
Services
Gastropub Dining
Our gastropub dining experience combines historic charm with modern culinary techniques. We serve seasonal menus crafted from ethically sourced British ingredients, including grass-fed beef, wild fish, and locally grown produce. Dishes are designed to highlight provenance and sustainability, with daily-changing specials reflecting the freshest available ingredients.
Sustainable Catering
We prioritise environmentally responsible practices in all catering operations. This includes partnerships with certified sustainable suppliers, zero-waste kitchen initiatives, and carbon-reduction strategies. Our commitment extends to sourcing only free-range meats and sustainably farmed seafood, ensuring minimal environmental impact while maintaining exceptional quality.
Festive Events
Our festive events programme offers themed dining experiences throughout the year. From Christmas Day feasts to seasonal wine pairings, each event combines creative menus with curated atmospheres. Guests can enjoy exclusive dishes, specialty cocktails, and curated entertainment in our historic 16th-century setting.
Wine Pairing
Our wine programme features carefully selected vintages from ethical producers worldwide. Led by our wine expert Jo Eames, the list includes organic and biodynamic options that complement our seasonal menus. Regular tastings and pairing events showcase both classic and innovative wine selections.
Outdoor Dining
Our cosy outdoor space provides a unique dining environment amidst historic surroundings. The heated terrace allows year-round enjoyment of our seasonal menus, with dog-friendly areas and atmospheric lighting creating an inviting atmosphere for casual meals or special occasions.
People
Evelin Rae
General Manager
Evelin brings extensive hospitality experience from managing fine dining establishments across Oxfordshire. Her journey with Peach Pubs began in Warwick, leading to her current role at The Thatch. She combines operational excellence with a passion for creating memorable guest experiences.
Conor Oshea
Head Chef
With a career spanning Michelin-starred kitchens and celebrity events, Conor leads our culinary team. His expertise in seasonal cooking and commitment to ingredient quality drive our ever-evolving menu. He previously worked under renowned chefs like Tom Kerridge and Jaxon Keedwell.
Jonathan Taylor
POD Director
A hospitality industry veteran since age 14, Jonathan oversees operational excellence across Peach Pubs. His Acorn Award-winning career combines a passion for local sourcing with a commitment to sustainable practices. He brings extensive management experience from both independent and award-winning establishments.
Questions
Do you offer vegetarian or vegan options?
Yes, our seasonal menus include multiple plant-based dishes crafted with sustainably sourced ingredients.
Are dogs allowed in the pub?
Yes, we're dog-friendly in our bar and outdoor areas – well-behaved pets welcome!
How do I book a table for a large group?
For parties of 11 or more, use our online booking system or contact us directly for special arrangements.
What sustainability initiatives do you implement?
We hold a three-star Sustainable Restaurant Association accreditation and partner with ethical suppliers to reduce environmental impact.
Do you serve food all day?
Yes, we offer food service throughout our opening hours, with last orders varying by day.
Can I host a private event at The Thatch?
Yes, we offer spaces for Christmas parties and special celebrations – enquire via our website for details.
