Experience the Taste of Tradition with a Modern Twist,
The Good Earth stands as a testament to the remarkable evolution of Chinese cuisine in London. For over four decades, we have captivated palates with our contemporary take on traditional Chinese flavours, carving our own niche in the city's vibrant culinary landscape.
A Family Tradition
Our story began in 1979 when founder Holland Kwok arrived in London from Hong Kong. His passion for food led him to open The Good Earth, where he shared his beloved Cantonese heritage with the world. Today, his son, Andrew Kwok, carries on the family legacy, working alongside his father to uphold the highest standards of quality and service.
A Menu of Tradition and Innovation
From the fragrant aromas of our sizzling Peking Duck to the delicate elegance of our Golden Sands Dover Sole, our menu is a tapestry woven from the rich tapestry of Chinese culinary tradition. We never rest on our laurels, constantly exploring new flavours and techniques to elevate your dining experience.
Exceptional Service, Exceptional Ingredients
At The Good Earth, we believe exceptional food is only half the story. Our dedicated team of professionals ensure every visit is a memorable one, offering attentive and personalized service in a warm and welcoming atmosphere. We use only the freshest, highest quality ingredients, travelling across the globe to source the best seafood, spices, and herbs.
A Family-Friendly Experience
Our restaurants are designed to be places where families can gather and create lasting memories. We welcome children with open arms, providing a comfortable and enjoyable dining experience for the whole family.
A Legacy of Culinary Excellence
For over 30 years, The Good Earth has set the standard for Chinese food in London. We are proud to have served generations of loyal customers, many of whom have become like family. We look forward to welcoming you to our table and sharing our passion for exceptional food and unforgettable dining experiences.
Food and Quality Issues
Many customers have expressed dissatisfaction with the food quality, citing that it's dry, tasteless, overcooked, or served with old and not-so-fresh ingredients. Some orders have been delayed or incorrect, leading to disappointment and frustration.
Service Issues
Several customers have complained about poor service, including long wait times, slow delivery, and uninformed staff. One customer was even told that their order was cancelled without being given a reason.
Mixed Reviews
While some customers, such as Joe Jalloul and K. Ah, have praised the food and service, others, like Tracy, Gareth Mullaney, Jayanta Chatterjee, and Chris Fritz, have had negative experiences. There are also some mixed reviews, like Sylvain Asimus and Del Smith, who have expressed satisfaction with certain aspects of their experience.
Prices
Many customers have commented on the higher prices at Good Earth, with some feeling that they don't match the quality of the food.
Be the first to review The Good Earth.
Write a Review
